Summer Corn Zucchini Tacos

Tacos have long been celebrated for their versatility and ability to adapt to various tastes and dietary preferences, making them a favorite in many households. From classic beef and chicken fillings to innovative vegetarian options, the taco remains a canvas for culinary creativity. This summer, we invite you to try a refreshing twist on this beloved dish: Summer Corn Zucchini Tacos. Bursting with fresh flavors and vibrant colors, these tacos not only capture the essence of summertime but also offer a delightful balance of textures and tastes.

Discover the refreshing taste of Summer Corn Zucchini Tacos, a vibrant and nutritious vegetarian dish perfect for summer. Packed with fresh sweet corn, tender zucchini, and aromatic spices, these tacos offer a delightful balance of textures and flavors. They're not only a feast for the palate but also support local agriculture by using seasonal ingredients. Perfect for gatherings or a light lunch, each bite promises to deliver a burst of summer goodness.

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Ingredients

2 medium zucchinis, diced

1 cup fresh corn kernels (about 2 ears of corn)

1 red bell pepper, diced

1 small red onion, diced

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon chili powder (adjust to taste)

Salt and pepper, to taste

1 tablespoon olive oil

8 small corn tortillas

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Crumbled queso fresco or feta cheese (optional)

Instructions

Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced onion, bell pepper, and zucchini. Sauté for about 5 minutes, until the vegetables begin to soften.

Add Corn and Spices: Stir in the corn kernels, minced garlic, cumin, smoked paprika, chili powder, salt, and pepper. Cook for another 5-7 minutes until the corn is tender and slightly caramelized, stirring occasionally.

Warm the Tortillas: In a separate cast-iron skillet or on a grill, lightly warm the corn tortillas over medium heat for about 30 seconds on each side. Keep them covered with a clean towel to stay warm.

Assemble the Tacos: Place a generous spoonful of the vegetable mixture onto each tortilla. Top with sliced avocado and sprinkle with crumbled queso fresco or feta cheese, if desired.

Garnish and Serve: Finish with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4