Stuffed Pasta Shells with Ground Beef

When it comes to comfort food, few dishes can compete with the allure of a hearty pasta meal. The Cheesy Delight Stuffed Pasta Shells with Ground Beef epitomizes this genre, offering a perfect blend of flavors and textures that can warm the soul and satisfy even the heartiest of appetites. This dish is a crowd-pleaser, making it ideal for family gatherings, potlucks, or a cozy dinner at home. Each bite delivers an irresistible combination of creamy cheese, savory ground beef, and rich marinara sauce, ensuring that everyone at the table leaves with a smile.

Discover the ultimate comfort food with Cheesy Delight Stuffed Pasta Shells! This hearty dish features large pasta shells filled with a creamy combination of ricotta, mozzarella, and savory ground beef, all smothered in rich marinara sauce. Perfect for family gatherings or cozy dinners, it's adaptable for different dietary preferences and bursting with flavor. Warm your heart and satisfy your cravings with this deliciously cheesy meal that everyone will love!

Print Recipe Pin Recipe

Ingredients

20 large pasta shells

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup ricotta cheese

1 1/2 cups shredded mozzarella cheese (divided)

1/2 cup grated Parmesan cheese

1 egg

2 tsp Italian seasoning

Salt and pepper to taste

2 cups marinara sauce

Fresh basil, chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C).

Boil the pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.

In a large skillet over medium heat, brown the ground beef with the chopped onion until the meat is fully cooked and the onion is softened, about 5-7 minutes. Drain excess fat.

Stir in minced garlic, Italian seasoning, salt, and pepper. Cook for an additional 1-2 minutes until fragrant. Remove from heat and allow to cool slightly.

In a mixing bowl, combine the cooked beef mixture, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and egg. Mix well until creamy and fully combined.

Spread 1 cup of marinara sauce at the bottom of a 9x13 inch baking dish.

Using a spoon, carefully stuff each pasta shell with the meat and cheese mixture, then place them seam-side up in the baking dish.

Pour the remaining marinara sauce over the stuffed shells, ensuring they are well-coated. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Let the dish rest for 5 minutes before serving. Garnish with fresh basil before enjoying!

Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 4 servings