Stuffed Charcuterie Board Peppers

In the world of entertaining, a charcuterie board has become a beloved staple, offering a delightful array of flavors and textures that appeal to a wide range of palates. These boards are not only visually stunning but also provide an interactive dining experience that encourages guests to mingle and explore different combinations of tastes. This article presents a unique twist on the traditional charcuterie board by showcasing stuffed mini sweet bell peppers. These vibrant, colorful peppers serve as a stunning visual centerpiece while packing a flavorful punch, making them the perfect addition to any gathering.

Elevate your next gathering with a burst of flavor and color by featuring stuffed mini sweet bell peppers on your charcuterie board. These bite-sized delights are filled with a creamy, savory mixture of cheeses, sausage, and veggies, making them visually stunning and delicious. Easy to prepare, they not only provide a nutritious option packed with vitamins A and C but also encourage guests to create their own flavor combinations. Perfect for any occasion, these stuffed peppers are a guaranteed crowd-pleaser.

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Ingredients

6 mini sweet bell peppers (any color)

1 cup cream cheese, softened

1/2 cup goat cheese, crumbled

1/2 cup cooked sausage, crumbled (Italian or chorizo works best)

1/2 cup cherry tomatoes, diced

1/4 cup black olives, sliced

1/4 cup walnuts, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Olive oil, for drizzling

Fresh herbs for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Peppers: Slice the tops off the mini sweet bell peppers and remove the seeds. Arrange them upright in a baking dish.

Make the Filling: In a large mixing bowl, combine the softened cream cheese, goat cheese, cooked sausage, diced cherry tomatoes, black olives, walnuts, parsley, garlic powder, smoked paprika, salt, and pepper. Mix until well combined and smooth.

Stuff the Peppers: Using a spoon or a piping bag, carefully fill each mini bell pepper with the cheese and sausage mixture, packing it in well.

Drizzle Olive Oil: Lightly drizzle olive oil over the stuffed peppers for added flavor and to prevent drying out during cooking.

Bake: Place the stuffed peppers in the oven and bake for about 20-25 minutes, or until the peppers are tender and the cheese filling is golden and bubbly.

Garnish and Serve: Remove from the oven, garnish with fresh herbs if desired, and allow to cool slightly before serving. Enjoy warm or at room temperature as a vibrant addition to your charcuterie board.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings