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Strawberry desserts hold a special place in the hearts of many, often evoking memories of sunny picnics, lush gardens, and the joyous arrival of summer. The allure of strawberries lies not only in their vibrant color and sweet-tart flavor but also in the versatility they bring to a variety of dishes. Among the myriad of strawberry-infused delights, the Strawberry Sugar Cookie Delight stands out as a unique twist on the classic sugar cookie, merging the nostalgic comfort of homemade cookies with the refreshing taste of ripe strawberries.

Strawberry Sugar Cookies with Sparkling Strawberry Sugar

Discover the joy of summer baking with this Strawberry Sugar Cookie Delight recipe! These soft and chewy cookies are infused with fresh strawberries, creating a delicious burst of flavor in every bite. The recipe combines simple ingredients and a sparkling sugar coating for an eye-catching finish. Perfect for gatherings or as a delightful snack, these cookies are sure to impress friends and family. Embrace the sweet taste of strawberries and enjoy making these unique treats!
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Ingredients
  

For the Strawberry Sugar Cookies:

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

1 cup unsalted butter, softened

1 ½ cups granulated sugar

1 large egg

2 tsp vanilla extract

½ cup fresh strawberries, pureed

1 tsp strawberry extract (optional, for an extra boost of flavor)

For the Sparkling Strawberry Sugar:

½ cup granulated sugar

2 tbsp finely chopped fresh strawberries

1 tsp edible glitter or sparkling sugar (for extra sparkle)

Instructions
 

Prepare the Sparkling Strawberry Sugar: In a small bowl, combine ½ cup granulated sugar with 2 tablespoons of finely chopped fresh strawberries and 1 teaspoon of edible glitter or sparkling sugar. Mix well and set aside. This will provide a delightful crunch and a pop of color to your cookies.

    Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

      Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

        Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy, about 3-4 minutes.

          Add Egg and Flavors: Beat in the egg, vanilla extract, and pureed strawberries until well combined. If using, add the strawberry extract at this stage for enhanced flavor.

            Combine to Form Dough: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. The dough will be slightly sticky due to the strawberry puree.

              Shape Cookies: Using a cookie scoop or your hands, form balls of dough about 1 inch in diameter. Roll each ball in the prepared sparkling strawberry sugar until well coated.

                Place on Baking Sheets: Arrange the sugar-coated balls on the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading.

                  Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked; this is perfect for a chewy texture!

                    Cool: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                      Serve and Enjoy: Once cooled, serve your delightful Strawberry Sugar Cookies at gatherings, tea parties, or just enjoy them as a sweet treat any time!

                        Prep Time, Total Time, Servings: 20 min | 30 min | 24 cookies