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In our journey toward a balanced diet, fresh salads play a pivotal role. They not only offer a vibrant array of textures and flavors, but they are also packed with essential nutrients that contribute to our overall well-being. One standout recipe that embodies these principles is the Berry Bliss Spinach Salad. This delightful concoction artfully combines the sweetness of ripe strawberries, the creaminess of crumbled feta cheese, the satisfying crunch of toasted almonds, and the earthiness of fresh spinach.

Strawberry Spinach Salad

Discover the vibrant and nutritious Berry Bliss Spinach Salad, a perfect balance of flavors and textures. Featuring fresh spinach, sweet strawberries, creamy feta cheese, and crunchy toasted almonds, this salad is not only visually stunning but also packed with health benefits. It's an ideal dish for light lunches or elegant dinner sides, and easy to prepare. Enjoy a burst of freshness with every bite and elevate your salad game effortlessly!
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Ingredients
  

5 cups fresh baby spinach, washed and dried

1 cup ripe strawberries, hulled and sliced

1/2 cup crumbled feta cheese

1/4 cup sliced almonds, toasted

1/4 red onion, thinly sliced

1/2 cup balsamic vinaigrette dressing

Salt and pepper, to taste

Fresh mint leaves, for garnish (optional)

Instructions
 

Prepare the Spinach: In a large salad bowl, place the clean and dried baby spinach as the base.

    Add Strawberries: Gently toss the sliced strawberries on top of the spinach, ensuring even distribution.

      Add Onion: Sprinkle the thinly sliced red onion over the salad, adding a touch of sharpness to balance the sweetness of the strawberries.

        Feta and Almonds: Crumble the feta cheese over the salad, and then sprinkle the toasted almonds for an added crunch.

          Dress the Salad: Drizzle the balsamic vinaigrette dressing generously over the salad. Start with 1/4 cup and add more if desired.

            Season it: Lightly season the salad with salt and pepper to taste, mixing gently to combine all the flavors without bruising the spinach.

              Garnish: Finish with a few fresh mint leaves on top for an aromatic touch and additional freshness.

                Serve: Serve immediately to enjoy the crisp textures and vibrant flavors, or chill for a short time to meld flavors before serving.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4