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Brownies have cemented their status as a quintessential dessert, revered for their rich flavor and satisfying texture. From classic fudgy varieties to chewy versions, brownies are versatile and can cater to a wide range of taste preferences. However, the incorporation of fresh strawberries transforms the typical brownie experience into something extraordinary. The natural sweetness and tartness of strawberries complement the deep, rich notes of chocolate, creating a delightful contrast that enchants the palate.

Strawberry Brownies Recipe - Fantabulosity

Discover the delightful world of Strawberry Bliss Brownies, where rich chocolate meets fresh strawberries for a mouthwatering treat. This easy-to-follow recipe is perfect for bakers of all levels, making it an ideal choice for any occasion. Enjoy the moist, fudgy texture and vibrant flavors that impress at gatherings or serve as a personal indulgence. Pair them with ice cream for an extra special dessert experience. Satisfy your sweet cravings with this delicious fusion!
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Ingredients
  

1 cup fresh strawberries, hulled and chopped

½ cup unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

¼ cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

½ cup chocolate chips (optional for extra richness)

Powdered sugar, for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

    Prepare the Strawberries: In a small bowl, combine the chopped strawberries with a tablespoon of sugar and let them sit for about 10 minutes to release their juices.

      Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until well combined. Add in the eggs and vanilla extract, and mix until smooth.

        Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

          Combine Everything: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

            Fold in Strawberries: Gently fold in the macerated strawberries and chocolate chips, if using, until evenly distributed throughout the batter.

              Bake the Brownies: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not completely clean for fudgy brownies).

                Cool and Serve: Once baked, remove from the oven and let cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely. Dust with powdered sugar before cutting into squares.

                  Enjoy: Serve your strawberry brownies warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 9 servings