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When it comes to vibrant and flavorful dishes that can elevate any dining experience, few recipes can match the allure of Sticky Pineapple Teriyaki Chicken Skillet. This dish seamlessly combines the sweet and tangy notes of teriyaki sauce with the tropical freshness of pineapple, resulting in a meal that is not only delicious but also visually appealing. With its easy preparation and mouthwatering flavors, this recipe is perfect for busy weeknights as well as family gatherings, ensuring that everyone at your table will leave satisfied.

Sticky Pineapple Teriyaki Chicken Skillet

Discover the tropical flavors of Sticky Pineapple Teriyaki Chicken Skillet, a perfect dish for any occasion. This vibrant recipe blends juicy chicken thighs with the sweetness of fresh pineapple and a rich teriyaki sauce, creating a mouthwatering meal that’s both easy to prepare and pleasing to the eye. Ideal for weeknight dinners or family gatherings, this dish balances sweet, savory, and tangy flavors, ensuring everyone will leave the table satisfied. Ready to bring a taste of the tropics to your kitchen?
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup fresh pineapple, diced (or canned pineapple, drained)

1/4 cup soy sauce (low sodium preferred)

1/4 cup brown sugar

2 tbsp honey

1 tbsp rice vinegar

1 tbsp cornstarch mixed with 2 tbsp water (to thicken)

2 cloves garlic, minced

1 tsp fresh ginger, grated

1 tbsp sesame oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small red onion, sliced

1/4 cup green onions, chopped (for garnish)

2 tbsp sesame seeds (for garnish)

Cooked rice or cauliflower rice (for serving)

Instructions
 

Prepare the Sauce: In a small bowl, combine the soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger. Mix until well combined and set aside.

    Cook the Chicken: Heat the sesame oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and fully cooked, about 5-7 minutes. Stir occasionally to ensure even cooking.

      Add Vegetables: Once the chicken is browned, add the sliced red and green bell peppers and red onion to the skillet. Sauté for an additional 3-4 minutes until the vegetables are tender but still crisp.

        Incorporate Pineapple and Sauce: Add the diced pineapple to the skillet. Stir in the prepared sauce and cook for another 2 minutes, allowing the flavors to meld.

          Thicken the Sauce: Stir in the cornstarch and water mixture, continuing to cook for an additional 1-2 minutes until the sauce thickens and becomes glossy.

            Serve: Remove the skillet from heat. Plate the Sticky Pineapple Teriyaki Chicken over rice or cauliflower rice. Garnish with chopped green onions and sesame seeds for an extra flavor boost.

              Enjoy your Tropical Delight!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4