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If you’re in search of a dish that combines rich flavors with a touch of elegance, look no further than Creamy Gorgonzola Alfredo Steak Fettuccine. This delightful recipe showcases the perfect harmony of tender fettuccine pasta enveloped in a luxurious Gorgonzola Alfredo sauce, complemented by succulent pieces of steak. The creaminess of the sauce, paired with the bold, tangy notes of Gorgonzola cheese, creates a flavor explosion that is sure to impress even the most discerning palate.

Steak Gorgonzola Alfredo

Indulge in the rich flavors of Creamy Gorgonzola Alfredo Steak Fettuccine, where tender fettuccine mingles with a luxurious Gorgonzola Alfredo sauce and succulent steak strips. This exquisite dish balances comfort and sophistication, perfect for a cozy dinner or an impressive gathering. With high-quality ingredients like sirloin, heavy cream, and fresh garlic, each bite promises a delightful flavor experience. Elevate your dining with this gourmet recipe you'll love to make and share.
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Ingredients
  

12 oz fettuccine pasta

1 lb sirloin steak, trimmed and cut into strips

2 tablespoons olive oil

Salt and pepper to taste

4 cloves garlic, minced

1 cup heavy cream

1 cup Gorgonzola cheese, crumbled

3/4 cup grated Parmesan cheese

1/2 cup chicken or vegetable broth

2 tablespoons unsalted butter

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Prepare the Steak: Season the sirloin strips generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the steak and cook for about 3-4 minutes, flipping halfway through, until browned and cooked to your desired doneness. Remove the steak from the skillet and set it aside.

      Make the Alfredo Sauce: In the same skillet, lower the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Carefully pour in the heavy cream and stir, bringing it to a simmer.

        Add the Cheeses: Gradually whisk in the Gorgonzola and Parmesan cheeses until melted and creamy. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency. Add the chicken or vegetable broth and mix well.

          Combine and Heat Through: Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. Gently fold in the steak strips, allowing everything to heat through for another 2-3 minutes.

            Serve: Remove from heat and adjust seasoning if necessary. Plate the fettuccine and steak mixture, garnishing with chopped fresh parsley. Enjoy your indulgent dish!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings