Spicy Watermelon Cucumber Salad

As the sun shines brighter and temperatures rise, there's nothing quite as refreshing as a vibrant salad that captures the essence of summer. Enter the Spicy Watermelon Cucumber Salad, a delightful dish that brings together the sweetness of ripe watermelon and the crispness of cucumber, all elevated by a zingy lime drizzle. This salad is not just a feast for the eyes; it’s a culinary experience that combines contrasting flavors and textures, making it perfect for summer gatherings, barbecues, or even a light lunch on a hot day.

Looking for a refreshing summer salad? Try this Spicy Watermelon Cucumber Salad featuring sweet watermelon, crisp cucumber, and a kick of jalapeño, all drizzled with a zesty lime dressing. Perfect for warm days, picnics, and barbecues, this salad balances sweet and spicy flavors while highlighting seasonal ingredients. It's not just delicious; it's packed with nutrients, making it a healthy choice that supports local farmers. Enjoy the vibrant taste of summer!

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Ingredients

4 cups watermelon, cubed (seedless preferred)

2 cups cucumber, diced (English cucumber works best)

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, roughly chopped

1-2 jalapeños, finely chopped (adjust for heat preference)

Juice of 2 limes

Zest of 1 lime

1 tablespoon honey (optional, or agave for vegan)

Salt and pepper to taste

1/4 teaspoon chili powder (or to taste)

Optional: crumbled feta cheese or queso fresco for garnish

Instructions

Prepare the Watermelon and Cucumber: In a large mixing bowl, combine the cubed watermelon and diced cucumber. Toss them lightly to mix.

Add the Aromatics: Add the thinly sliced red onion, chopped cilantro, and finely chopped jalapeños to the bowl. Stir gently to combine, ensuring the jalapeños are evenly distributed throughout the mixture.

Make the Dressing: In a small mixing bowl, whisk together the lime juice, lime zest, honey (if using), salt, pepper, and chili powder. Adjust the seasoning based on personal taste. If you prefer more heat, add additional chili powder or jalapeños.

Combine: Pour the lime dressing over the watermelon and cucumber salad. Gently toss everything together until the watermelon and cucumber are well-coated in the dressing.

Chill and Serve: Let the salad sit in the refrigerator for at least 15-20 minutes to allow the flavors to meld. If desired, sprinkle crumbled feta cheese or queso fresco over the top just before serving.

Enjoy: Serve chilled as a refreshing appetizer or side dish, particularly at summer gatherings or barbecues!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6