Spicy Thai Coconut Curry Soup

Comfort food is a universal concept; it transcends borders and cultures, bringing warmth and satisfaction to our hearts and bellies. Each culture boasts its unique delicacies that evoke feelings of nostalgia and contentment, and Thai cuisine is no exception. Renowned for its vibrant flavors and harmonious balance of spicy, sweet, and creamy elements, Thai food offers dishes that can tantalize the taste buds and soothe the soul. One such dish that exemplifies this delicate interplay of flavors is Spicy Thai Coconut Curry Soup.

Warm up your dinner table with this delicious Spicy Thai Coconut Curry Soup recipe. Packed with vibrant flavors, this nourishing dish features creamy coconut milk, aromatic spices, and a mix of fresh vegetables, making it perfect for any season. Whether you prefer tofu, chicken, or shrimp, it's easy to customize based on your dietary needs. Discover how to craft a comforting bowl of joy that soothes the soul and ignites the senses. Enjoy every spoonful!

Print Recipe Pin Recipe

Ingredients

1 tablespoon coconut oil

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons red curry paste (adjust for spice level)

4 cups coconut milk (full-fat for creaminess)

4 cups vegetable broth (or chicken broth)

1 tablespoon soy sauce (or tamari for gluten-free)

2 tablespoons brown sugar

1 bell pepper, sliced (red or yellow)

1 cup snap peas or green beans, trimmed

1 cup mushrooms, sliced (shiitake or cremini)

1 cup cherry tomatoes, halved

1 cup cooked protein of choice (tofu, chicken, shrimp)

Juice of 1 lime

Fresh cilantro, for garnish

Sliced red chili and lime wedges, for serving

Instructions

Sauté Aromatics: In a large pot, heat coconut oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for another minute until fragrant.

Add Curry Paste: Stir in the red curry paste, cooking for an additional 2 minutes until well combined and aromatic.

Combine Liquids: Pour in the coconut milk and vegetable broth, whisking thoroughly to blend. Bring the mixture to a gentle simmer.

Flavor Boost: Add soy sauce and brown sugar, stirring until the sugar dissolves. Taste the broth and adjust the seasoning if necessary.

Add Vegetables: Incorporate the bell pepper, snap peas (or green beans), mushrooms, and cherry tomatoes into the pot. Simmer for 10-15 minutes until the vegetables are just tender.

Incorporate Protein: Add your choice of cooked protein (tofu, chicken, shrimp) to the soup, and allow it to heat through for about 5 minutes.

Finish with Lime: Remove the pot from the heat and stir in the lime juice for a refreshing finish.

Serve: Ladle the soup into bowls, garnish with fresh cilantro, sliced red chili, and serve with lime wedges on the side for an extra zing.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings