Spicy Mango Wraps

In recent years, the culinary world has witnessed a delightful fusion of flavors, particularly the enticing combination of spicy and tropical elements. As palates evolve in search of diverse and exciting dining experiences, dishes that blend heat with sweetness have surged in popularity. Enter the Tropical Heatwave Spicy Mango Wraps, a vibrant and refreshing dish that perfectly encapsulates this trend. This wrap is not just a meal; it’s a celebration of flavor, combining the juiciness of ripe mangoes, the zing of fresh vegetables, and the satisfying warmth of spicy sauces.

Bring a burst of tropical flavor to your meals with Tropical Heatwave Spicy Mango Wraps. This vibrant dish beautifully combines sweet ripe mangoes with zesty vegetables and a spicy kick from sriracha sauce, creating a deliciously balanced experience. Perfect for lunch, picnics, or casual gatherings, these wraps are not only tasty but also nutritious, featuring lean protein, fresh veggies, and healthy fats. Dive into culinary fusion and enjoy a refreshing meal!

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Ingredients

2 large flour tortillas

1 ripe mango, sliced

1 cup cooked chicken breast, shredded

1/2 cup cucumber, thinly sliced

1/2 cup red bell pepper, julienned

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

1 avocado, sliced

1/4 cup sriracha sauce (adjust for spice preference)

2 tablespoons lime juice

Salt and pepper to taste

Instructions

Prepare the Sauce: In a small bowl, mix the sriracha sauce with lime juice. Adjust the spiciness to your liking by adding more or less sriracha.

Prep the Fillings: In a medium-sized mixing bowl, combine the shredded chicken, cucumber, red bell pepper, red onion, and cilantro. Season with salt and pepper. Toss well to combine all the ingredients.

Assemble the Wraps: Lay out the tortillas on a clean surface. Start by placing a generous handful of the chicken and vegetable mixture in the center of each tortilla. Next, add the sliced mango and avocado on top of the filling.

Drizzle the Sauce: Drizzle a couple of spoonfuls of the sriracha lime sauce over the fillings.

Wrap it Up: Fold the sides of the tortilla inward, then roll it up from the bottom tightly to secure all the fillings inside. You can cut the wraps in half diagonally for easier eating.

Serve: Arrange the wraps on a serving platter. For extra flair, drizzle a little more sriracha sauce on top and garnish with additional cilantro if desired.

Enjoy: Serve immediately and enjoy the refreshing and spicy explosion of flavors!

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2 wraps