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Delving into the essential components that make this dish a standout reveals the intricate layers of flavor and nutrition that come together in a delightful harmony. Each ingredient plays a vital role in creating the unique flavor profile of Spicy Korean BBQ Cauliflower, making it not only delicious but also a nutritious choice for any meal.

Spicy Korean BBQ Cauliflower – A Meatless Marvel!

Discover the deliciousness of Spicy Korean BBQ Cauliflower, a healthy and flavorful dish perfect for any meal. This recipe showcases the unique flavors of Korean cuisine with gochujang, soy sauce, garlic, and ginger, transforming cauliflower into a satisfying treat. Whether served as an appetizer, side dish, or main course over rice, this dish is sure to impress. Enjoy a delightful journey into the world of Korean flavors while benefiting from this nutritious and versatile vegetable.
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Ingredients
  

1 large head of cauliflower, cut into florets

3 tablespoons vegetable oil

1/4 cup gochujang (Korean red chili paste)

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon maple syrup (or honey)

1 tablespoon sesame oil

2 cloves garlic, minced

1 inch piece of ginger, grated

1 tablespoon sesame seeds (for garnish)

3 green onions, chopped (for garnish)

1 tablespoon toasted nori strips (optional, for garnish)

Instructions
 

Preheat your oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the sauce: In a mixing bowl, whisk together the gochujang, soy sauce, rice vinegar, maple syrup, sesame oil, minced garlic, and grated ginger until fully combined. Adjust the spiciness to your preference by adding more gochujang if desired.

      Coat the cauliflower: In a large mixing bowl, toss the cauliflower florets with the vegetable oil until evenly coated. Then pour the prepared sauce over the cauliflower. Make sure each floret is well-coated for maximum flavor.

        Bake the cauliflower: Spread the sauced cauliflower evenly onto the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and caramelized, stirring halfway through for even cooking.

          Garnish and serve: Once baked, remove the pan from the oven. Transfer the cauliflower to a serving platter and sprinkle with sesame seeds, chopped green onions, and toasted nori strips for an extra touch.

            Enjoy: Serve immediately as a spicy appetizer, a side dish, or over steamed rice for a delicious meatless main meal.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings