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Korean cuisine has garnered immense popularity around the globe, celebrated not only for its bold flavors but also for its health benefits and vibrant presentation. At the heart of many traditional Korean dishes is gochujang, a fermented chili paste that brings a unique depth of flavor, characterized by its spicy, sweet, and savory notes. This iconic condiment is a staple in Korean kitchens and has found its way into the hearts and homes of food lovers everywhere.

Spicy Gochujang Chicken – A Flavor Explosion!

Discover the irresistible flavors of Spicy Gochujang Chicken in this mouthwatering recipe that shines a spotlight on gochujang, a renowned Korean chili paste. This dish combines tender chicken thighs with a zesty marinade made from gochujang, soy sauce, honey, and garlic for a perfect balance of spice and sweetness. Easy to prepare and absolutely delicious, it’s ideal for weeknight dinners or impressing guests. Explore the vibrant flavors of Korean cuisine while enjoying a healthy and satisfying meal with this standout recipe.
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Ingredients
  

1.5 lbs (680g) chicken thighs, boneless and skinless

2 tablespoons gochujang (Korean chili paste)

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sesame oil

4 cloves garlic, minced

1-inch piece ginger, grated

1 tablespoon rice vinegar

1 tablespoon vegetable oil

1 teaspoon black pepper

1 tablespoon cornstarch (for a crispy coating)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the gochujang, soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Mix well until all ingredients are thoroughly combined.

    Coat the Chicken: Cut the chicken thighs into bite-sized pieces and add them to the marinade. Make sure each piece is well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

      Prepare for Cooking: After marination, add cornstarch to the marinated chicken and toss to coat the pieces evenly. This will create a crispy texture when cooked.

        Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Allow it to get hot until shimmering but not smoking.

          Cook the Chicken: Add the marinated chicken pieces in a single layer (you may need to do this in batches to avoid overcrowding). Cook for about 5-7 minutes on one side until golden brown and crispy, then flip and cook for another 5 minutes until cooked through and caramelized.

            Garnish and Serve: Once cooked, remove the chicken from the pan and transfer to a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds.

              Enjoy: Serve hot with steamed rice or in lettuce wraps, and enjoy the explosion of flavors!

                Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings