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Dive into the vibrant world of Korean cuisine with our homemade Spicy Gochujang Chicken recipe. This dish is not just a meal; it’s a celebration of flavor that promises to elevate your dinner experience. At the heart of this delectable offering lies tender chicken thighs, marinated in a rich, spicy-sweet gochujang sauce that expertly balances heat and umami. Whether you are a seasoned culinary enthusiast or a novice in the kitchen, this dish is designed to impress and satisfy.

Spicy Gochujang Chicken – A Flavor Explosion!

Discover the vibrant flavors of Korean cuisine with this easy Spicy Gochujang Chicken recipe! Tender chicken thighs marinated in a spicy-sweet gochujang sauce create a delicious meal that's perfect for any occasion. Explore the rich history and health benefits of gochujang, a fermented chili paste that elevates this dish. With simple steps and key ingredients, you'll impress family and friends with this flavorful delight that celebrates Korean culinary traditions.
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Ingredients
  

1 pound (450g) boneless, skinless chicken thighs

2 tablespoons gochujang (Korean chili paste)

2 tablespoons soy sauce

1 tablespoon honey or maple syrup

1 tablespoon sesame oil

1 tablespoon rice vinegar

2 cloves garlic, minced

1-inch piece of ginger, grated

1 teaspoon black pepper

1 tablespoon vegetable oil (for cooking)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Optional: Sliced cucumber or lettuce leaves (for serving)

Instructions
 

Marinate the Chicken: In a medium-sized bowl, combine gochujang, soy sauce, honey, sesame oil, rice vinegar, minced garlic, grated ginger, and black pepper. Whisk until well blended. Add the chicken thighs to the bowl, ensuring they are fully coated with the marinade. Cover and refrigerate for at least 30 minutes, preferably 2 hours for deeper flavor.

    Prepare the Cooking Surface: Heat a large skillet or frying pan over medium-high heat. Add vegetable oil and let it shimmer.

      Cook the Chicken: Once the skillet is hot, add the marinated chicken thighs (reserve leftover marinade for later). Cook for about 5-7 minutes on one side, allowing a nice sear to develop.

        Flip and Glaze: Flip the chicken and pour the reserved marinade over it. Cover the skillet with a lid to help steam the chicken, and cook for another 5-7 minutes or until fully cooked internally (165°F or 75°C). If the sauce thickens too much, add a splash of water to maintain a glaze.

          Rest and Slice: Remove the chicken from the skillet and let it rest for 5 minutes. This will help retain its juices. After resting, slice the chicken into bite-sized pieces.

            Garnish and Serve: Transfer the sliced chicken to a serving platter. Sprinkle with chopped green onions and sesame seeds. Serve with sliced cucumber or lettuce leaves, if desired, for a fresh contrast.

              Enjoy! Dive into the rich, spicy flavor explosion of your homemade Spicy Gochujang Chicken!

                Prep Time: 15 min | Cook Time: 15 min | Total Time: 30 min | Servings: 4