Southern Chocolate Cobbler

Southern desserts are renowned for their rich, comforting flavors and their ability to bring people together. From the classic pecan pie to the creamy banana pudding, these treats often hold a special place in the hearts of many, embodying warmth, hospitality, and tradition. Among these beloved confections, the Decadent Southern Chocolate Cobbler stands out, celebrated for its ease of preparation and luscious taste.

Dive into the rich flavors of the South with this Decadent Southern Chocolate Cobbler recipe. Easy to make and utterly delicious, it features a gooey chocolate sauce nestled beneath a soft, cake-like top. Perfect for family gatherings or special occasions, this dessert is sure to become a beloved favorite. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Discover the magic of Southern hospitality through this delightful dish!

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Ingredients

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsweetened cocoa powder

1 cup whole milk

1/2 cup unsalted butter, melted

2 teaspoons vanilla extract

1 cup chocolate chips (semi-sweet or dark, as preferred)

1 cup boiling water

Optional: whipped cream or vanilla ice cream for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar sized casserole dish.

Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cocoa powder. Stir until well combined.

Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract to the dry mixture. Stir until just combined — it's okay if some lumps remain.

Add Chocolate Chips: Fold in the chocolate chips gently to ensure even distribution throughout the batter.

Spread in Dish: Pour the batter evenly into the prepared baking dish. Don’t worry if it seems thick; it will spread as it bakes.

Boil Water: In a separate pot or kettle, bring 1 cup of water to a rolling boil.

Top with Water: Without stirring, carefully pour the boiling water over the batter in the baking dish. This will create a delicious chocolate sauce at the bottom while the cobbler bakes.

Bake: Place the dish in the preheated oven and bake for 30-35 minutes, until the top has set and is slightly cracked, yet still gooey underneath.

Cool and Serve: Remove from the oven and let it cool for about 10 minutes. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 8 servings