S'mores Cookies Recipe

There's nothing quite as nostalgic as the aroma of toasty marshmallows and melting chocolate wafting through the air at a summer gathering around a campfire. The classic S'mores, a delightful combination of graham crackers, gooey marshmallows, and rich chocolate, has captivated dessert lovers for generations. However, these iconic treats are not just limited to outdoor camping trips. With a little creativity, you can bring the essence of S'mores into your kitchen with a fantastic twist: S'mores Cookies Delight.

Indulge in the delightful twist of S'mores Cookies Delight, where the beloved flavors of graham crackers, gooey marshmallows, and rich chocolate come together in a warm and chewy cookie. Perfect for gatherings or a cozy night at home, this recipe offers easy step-by-step instructions and tips to ensure every batch turns out perfectly. Get ready to create a dessert that brings back nostalgic summer memories, all in the comfort of your kitchen. Enjoy the sweet satisfaction today!

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (milk or semi-sweet)

1 cup miniature marshmallows

1 cup crushed graham crackers (about 5 whole crackers)

Extra chocolate squares for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars: In a large mixing bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 3-5 minutes).

Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Fold in S'mores Ingredients: Gently fold in the chocolate chips, miniature marshmallows, and crushed graham crackers until evenly distributed throughout the cookie dough.

Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.

Add Extra Chocolate: If desired, place half or whole chocolate squares on top of each cookie for an extra chocolatey touch.

Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, and the centers look slightly underbaked.

Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 24 cookies