Slow Cooker Peach Chili

If you’re seeking an innovative and delicious meal that combines the unexpected flavors of sweetness and heat, look no further than Sweet & Spicy Slow Cooker Peach Chili. This recipe not only tantalizes the taste buds but also showcases how diverse ingredients can come together to create a harmonious dish. The richness of chili is beautifully complemented by the juicy sweetness of peaches, making this slow cooker delight a standout choice for any occasion.

Discover a delicious twist on a classic dish with Sweet & Spicy Slow Cooker Peach Chili. This innovative recipe brings together the sweetness of ripe peaches and bold chili spices, creating a flavor experience like no other. It’s an easy, make-ahead meal perfect for gatherings, packed with health benefits from high-fiber beans and lean protein. Dive into the unique taste of this crowd-pleaser and let your slow cooker work its magic for a satisfying dish that balances sweet and spicy in every bite.

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Ingredients

2 lbs ground turkey (or beef, for a richer flavor)

2 cups ripe peaches, peeled and diced (fresh or canned)

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) diced tomatoes (with juice)

2 cups vegetable broth

2 tbsp chili powder

1 tbsp ground cumin

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper (adjust to taste)

1 tbsp brown sugar (to enhance sweetness)

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Instructions

Prep the Ingredients: Begin by peeling and dicing your peaches. Chop the onion and bell pepper, and mince the garlic.

Brown the Meat (Optional): In a skillet over medium heat, brown the ground turkey (or beef) until fully cooked. Transfer it to the slow cooker. This step adds flavor but can be skipped for a quicker prepare time.

Combine in Slow Cooker: In the slow cooker, add the diced peaches, chopped onion, minced garlic, diced bell pepper, black beans, kidney beans, diced tomatoes (with juices), and vegetable broth.

Season the Mixture: Sprinkle in chili powder, ground cumin, smoked paprika, salt, black pepper, cayenne pepper, and brown sugar. Stir everything together until combined.

Cook: Cover the slow cooker with its lid. Cook on low for 6-8 hours or on high for 3-4 hours, until all ingredients are well-blended and flavors are developed.

Taste and Adjust: Before serving, taste the chili. Adjust seasoning as needed, adding more salt, sugar, or cayenne for extra heat, depending on your preference.

Serve: Ladle the peach chili into bowls. Garnish with fresh cilantro and a dollop of sour cream, if desired. Enjoy the delightful mix of sweet and spicy flavors!

Prep Time, Total Time, Servings: 15 min | 6-8 hrs | 6 servings