Go Back
There’s something inherently comforting about the aroma of a slow-cooked meal wafting through your home, especially during the fall and winter months. The season invites gatherings, celebrations, and shared meals with family and friends, and nothing captures that warmth quite like a perfectly cooked turkey. Each year, as the leaves start to turn and the air becomes crisp, I find myself gravitating toward my trusty slow cooker, ready to whip up something warm and inviting. One of my all-time favorites during this season is the Slow Cooker Maple Glazed Turkey Breast. This dish has become a staple in my home—perfect for a cozy family dinner or a festive gathering.

Slow Cooker Maple Glazed Turkey Breast

Discover the comforting flavors of Slow Cooker Maple Glazed Turkey Breast, a perfect dish for cozy gatherings. This easy recipe combines sweet maple syrup with savory spices to create a tender, juicy turkey that fills your home with a delightful aroma. Ideal for family dinners or festive occasions, the slow cooker makes preparation a breeze, allowing you to enjoy time with loved ones. Elevate your meals with this irresistible centerpiece that embodies warmth and flavor.
Print Recipe Pin Recipe

Ingredients
  

3-4 lbs boneless turkey breast

1/2 cup pure maple syrup

1/4 cup soy sauce (low sodium recommended)

2 tablespoons Dijon mustard

2 tablespoons apple cider vinegar

4 cloves garlic, minced

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon black pepper

1 teaspoon salt

1/4 teaspoon red pepper flakes (optional for a hint of heat)

Fresh thyme sprigs, for garnish

Sliced green onions, for garnish

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, apple cider vinegar, minced garlic, cinnamon, ginger, black pepper, salt, and red pepper flakes until well combined.

    Prep the Turkey: Rinse the turkey breast under cold water and pat dry with paper towels. This helps the marinade adhere better.

      Marinate the Turkey: Place the turkey breast in a large resealable plastic bag or a shallow dish. Pour the maple glaze marinade over the turkey, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight to enhance the flavor.

        Set up the Slow Cooker: Spray the interior of your slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.

          Add the Turkey to the Slow Cooker: Remove the turkey from the marinade and place it in the slow cooker. Pour the remaining marinade over the top.

            Cook the Turkey: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the turkey is tender and reaches an internal temperature of 165°F (74°C).

              Glaze Finish (Optional): If you prefer a slightly caramelized finish, preheat your oven broiler. Once the turkey is cooked, carefully transfer it to a baking dish, brush with additional maple syrup, and broil for 5-7 minutes until the skin is slightly crispy and glazed.

                Rest and Slice: Allow the turkey breast to rest for about 10 minutes before slicing. This helps the juices redistribute for a moist outcome.

                  Serve: Slice the turkey breast and drizzle with extra glaze from the slow cooker. Garnish with fresh thyme and sliced green onions before serving.

                    Enjoy your meal! Pair it with roasted vegetables or mashed potatoes for a delightful feast.

                      Prep Time: 15 minutes | Total Time: 7-9 hours | Servings: 6-8 servings