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Before we dive into the cooking process, let’s take a moment to appreciate the star ingredients that make this soup so creamy and delicious.

Slow Cooker Loaded Baked Potato Soup

Warm up chilly evenings with this comforting Creamy Slow Cooker Loaded Baked Potato Soup. Inspired by nostalgic family dinners, this easy recipe features russet potatoes, savory onions, garlic, and a blend of creaminess from heavy cream and sour cream. Cooked slowly to perfection, it’s the ultimate dish for cozy gatherings. Feel free to customize with toppings like cheddar cheese, bacon, or fresh herbs for an extra touch. Grab your slow cooker and create a delightful meal that everyone will love!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

3 cloves garlic, minced

6 cups vegetable broth (or chicken broth for non-vegetarian)

1 cup heavy cream

1 cup shredded cheddar cheese, plus extra for garnish

1/2 cup sour cream

4 slices of bacon, cooked and crumbled (optional for garnish)

1/4 cup chopped green onions (or chives) for garnish

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika (optional)

1 tablespoon dried thyme

Instructions
 

Prep the Ingredients: Start by peeling and dicing your russet potatoes. Chop the onion and mince the garlic.

    Load the Slow Cooker: In a slow cooker, combine the diced potatoes, chopped onion, minced garlic, vegetable broth, salt, pepper, smoked paprika, and thyme. Stir well to ensure everything is evenly distributed.

      Set It and Forget It: Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.

        Blend for Creaminess: Once cooked, use a potato masher or immersion blender to mash or blend part of the soup. If you prefer a chunkier texture, blend only half of it.

          Stir in the Goodness: Add the heavy cream and shredded cheddar cheese to the soup. Stir until the cheese is melted and fully incorporated.

            Finish with Sour Cream: Stir in the sour cream to add a delightful creaminess and richness to the soup.

              Serve and Garnish: Ladle the soup into bowls and top with an extra sprinkle of shredded cheddar cheese, crumbled bacon (if using), and chopped green onions or chives.

                Enjoy: Serve hot with crusty bread or a side salad, and enjoy the comforting flavors of your loaded baked potato soup!

                  Prep Time, Total Time, Servings: 15 minutes | 6-7 hours | 6 servings