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When it comes to comfort food, few dishes can rival Savory Garlic Butter Beef Bites & Potatoes. This mouthwatering recipe is not only a feast for the senses, but it also serves as the perfect centerpiece for family gatherings or a cozy weeknight dinner. The combination of tender beef bites infused with rich garlic butter, paired with creamy baby potatoes, creates a harmonious balance of flavors and textures that will leave you and your loved ones craving more.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Looking for a comforting meal that's both easy to make and absolutely delicious? Try Savory Garlic Butter Beef Bites and Potatoes! This slow-cooker recipe features tender beef infused with rich garlic butter, accompanied by creamy baby potatoes. Perfect for cozy family dinners or gatherings, it combines flavors and textures that will leave everyone craving more. With minimal effort, you can impress your loved ones and enjoy a meal that fills the heart and soul.
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Ingredients
  

2 pounds beef chuck roast, cut into bite-sized cubes

1 pound baby potatoes, halved

1/4 cup unsalted butter

6 cloves garlic, minced

1 medium onion, chopped

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Beef: Season the beef cubes with salt, pepper, smoked paprika, dried thyme, and rosemary. Toss to coat the meat evenly.

    Sear (Optional): In a skillet over medium-high heat, add a tablespoon of butter. Once melted and bubbling, add the beef cubes in batches, searing until browned on all sides (about 3-4 minutes). Transfer the seared beef to the slow cooker.

      Layer Ingredients: Add the halved baby potatoes and chopped onion to the slow cooker, layering them over the beef.

        Prepare Garlic Butter Sauce: In the same skillet used for searing, melt the remaining butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic. Stir in the soy sauce and Worcestershire sauce, then remove from heat.

          Combine: Pour the garlic butter sauce evenly over the beef and potatoes in the slow cooker. Gently toss everything together to ensure even coating.

            Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender, and the potatoes are cooked through.

              Serve: Once done, taste and adjust seasoning if necessary. Serve hot, garnished with freshly chopped parsley for a touch of color.

                Prep Time: 15 minutes | Total Time: 7-8 hours | Servings: 6