Go Back
Savory Slow Cooker French Dip Sandwiches are a beloved classic that has garnered a significant following over the years. This delicious dish is characterized by tender, juicy beef served on crusty rolls, accompanied by a rich and flavorful dipping broth. The popularity of French dip sandwiches can be attributed to their perfect blend of flavors and textures, making them a satisfying meal for both casual gatherings and weeknight dinners.

Slow Cooker French Dip Sandwiches – Juicy & Flavorful!

Discover the irresistible Savory Slow Cooker French Dip Sandwiches, a comforting classic perfect for any occasion. This easy recipe combines tender beef chuck roast with a rich dipping broth, all made effortlessly in a slow cooker. Ideal for busy weeknights or game day gatherings, these sandwiches offer the ultimate blend of flavors and textures. Learn to assemble them with crusty rolls and melty cheese for a satisfying meal that will please everyone at the table.
Print Recipe Pin Recipe

Ingredients
  

3-4 lbs beef chuck roast

Salt and black pepper, to taste

2 tablespoons olive oil

1 large onion, sliced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

2 cups beef broth

1 cup low-sodium soy sauce

1 tablespoon Worcestershire sauce

2 bay leaves

6-8 hoagie rolls or French baguettes

8 slices provolone cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Meat: Generously season the beef chuck roast with salt and black pepper on all sides.

    Sear the Roast: In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned roast and sear for about 3-4 minutes on each side until browned. This step enhances the flavor of the meat.

      Prepare the Slow Cooker: Transfer the seared roast to the slow cooker. In the same skillet, add the sliced onions and sauté for about 5 minutes until softened. Add the minced garlic, thyme, and oregano, and sauté for another minute until fragrant.

        Add the Broth: Pour in the beef broth, soy sauce, and Worcestershire sauce. Stir to combine, then pour this mixture over the roast in the slow cooker. Add bay leaves on top for added flavor.

          Slow Cook: Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours, until the meat is fork-tender and easily shredded.

            Shred the Meat: Once cooked, remove the roast from the slow cooker and shred it using two forks. Discard the bay leaves.

              Toast the Rolls: Preheat your oven to 350°F (175°C). Split the hoagie rolls and toast them lightly in the oven for about 5 minutes.

                Assemble the Sandwiches: Place a generous amount of shredded beef onto each toasted roll. Top with a slice of provolone cheese and return them to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

                  Serve: Pour some of the cooking juices from the slow cooker into small bowls for dipping. Garnish the sandwiches with fresh parsley, if desired, and serve immediately with the dipping broth on the side.

                    Prep Time, Total Time, Servings: 15 mins | 8-10 hrs | 6-8 servings