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French dip sandwiches are a beloved staple in the world of comfort food, adored for their rich, savory flavors and satisfying textures. Picture this: a tender, juicy beef roast sliced thinly and nestled inside a crusty hoagie roll, all dipped into a flavorful broth that perfectly complements the meat. This classic sandwich promises not only a hearty meal but also a delightful culinary experience that warms the soul.

Slow Cooker French Dip Sandwiches – Juicy & Flavorful!

Indulge in the comforting goodness of savory slow cooker French dip sandwiches. This easy recipe features tender beef roast nestled in a crusty hoagie roll, perfect for dipping in a flavorful au jus broth. With simple ingredients and a slow cooking method, you’ll create a dish that’s not only delicious but also wonderfully satisfying. Ideal for gatherings or family dinners, these sandwiches promise a delightful culinary experience that warms the soul. Discover the step-by-step process and elevate your comfort food game today!
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Ingredients
  

2-3 lbs beef chuck roast

1 tablespoon olive oil

1 large onion, sliced

3-4 cloves garlic, minced

2 cups beef broth

1 cup water

1 tablespoon Worcestershire sauce

1 teaspoon soy sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

4-6 hoagie rolls or French rolls

Provolone or Swiss cheese slices (optional)

Fresh parsley for garnish (optional)

Instructions
 

Prep the Roast: Season the beef chuck roast generously with salt and pepper on all sides.

    Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Add the roast and sear for about 4-5 minutes on each side until browned. This step enhances the flavor.

      Combine Ingredients in Slow Cooker: Transfer the seared roast to the slow cooker. Add the sliced onions and minced garlic over the top of the roast.

        Make the Broth Mixture: In a bowl, combine the beef broth, water, Worcestershire sauce, soy sauce, thyme, and rosemary. Pour this mixture into the slow cooker, ensuring that the roast is submerged as much as possible.

          Cook: Cover and set your slow cooker to low for 8 hours or high for 4-5 hours, until the meat is tender and easily shredded with a fork.

            Shred the Beef: Once cooked, remove the roast from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker, mixing it with the juices.

              Prepare the Rolls: If using, place cheese slices on the hoagie rolls and toast in the oven until melted.

                Assemble the Sandwiches: Load each roll with the shredded beef mixture and drizzle some extra juices from the slow cooker over the top.

                  Serve: Garnish with fresh parsley if desired. Serve with small bowls of the cooking liquid as au jus for dipping.

                    Prep Time, Total Time, Servings: 15 mins | 8 hrs 15 mins | Serves 4-6