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At the heart of this simple yet satisfying recipe lies the humble Russet potato. Known for their high starch content, Russet potatoes are the ideal choice for baking. Their fluffy texture makes them perfect for achieving that classic baked potato experience. When cooked, they develop a light, airy interior that pairs beautifully with both savory and sweet toppings. Furthermore, Russets have a thick skin that crisps up nicely when baked, adding an extra layer of flavor and texture to your dish.

Slow Cooker Foil Baked Potatoes

Discover the magic of slow cooker foil baked potatoes! These simple yet flavorful side dishes are perfect for busy nights. Made with fluffy Russet potatoes, a drizzle of olive oil, and a blend of seasonings, they cook effortlessly and offer endless topping possibilities. Pair them with your favorite proteins or enjoy them solo. Elevate your meal with this versatile recipe that guarantees mouthwatering results! #SlowCooker #BakedPotatoes #ComfortFood #EasyRecipes #HealthyEating #MealPrep #CookingHacks
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Ingredients
  

4 medium Russet potatoes

4 tablespoons olive oil

2 teaspoons sea salt

1 teaspoon black pepper

4 teaspoons garlic powder

4 teaspoons onion powder

1 teaspoon smoked paprika (optional)

Aluminum foil

Instructions
 

Prepare the Potatoes: Start by thoroughly washing and scrubbing the potatoes under cold water to remove any dirt. Pat them dry with a towel.

    Poke Holes: Use a fork to poke several holes in each potato. This allows steam to escape while they cook, preventing them from bursting.

      Seasoning: In a small bowl, combine the olive oil, sea salt, black pepper, garlic powder, onion powder, and smoked paprika (if using). Mix well to create a seasoning paste.

        Coat the Potatoes: Rub the seasoning mixture evenly over each potato, ensuring all sides are coated.

          Wrap in Foil: Lay each potato on a piece of aluminum foil and wrap them tightly, sealing each potato individually to retain moisture during cooking.

            Arrange in Slow Cooker: Place the wrapped potatoes in the slow cooker. You can stack them if necessary, but make sure they are not squished together.

              Cook: Cover the slow cooker with the lid and set it to low heat. Cook for 6-8 hours; for firmer potatoes, you can aim for 6 hours, or up to 8 hours for super soft ones.

                Check for Doneness: After cooking, carefully unwrap a potato to check if it's done. The skin should be crisp, and a fork should pierce easily through the flesh.

                  Serve: Allow the potatoes to cool for a few minutes before unwrapping them. Serve with your favorite toppings like butter, sour cream, chives, cheese, or bacon bits!

                    Prep Time: 10 minutes | Total Time: 6-8 hours | Servings: 4