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Slow Cooker Chili

Warm up with a bowl of Hearty Cowboy Chili, a classic comfort food that embodies the essence of the American West. This rich and flavorful dish offers endless variations, catering to meat lovers, vegetarians, and health-conscious eaters alike. Using fresh ingredients like quality meat, beans, and vibrant vegetables enhances taste and nutrition. Whether slow-cooked or simmered on the stove, this chili melts flavors beautifully, making it perfect for cozy meals with family or friends. Enjoy the warmth and satisfaction of this versatile recipe that’s sure to become a favorite!
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Ingredients
  

1 pound ground beef (or turkey for a leaner option)

1 large onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

2 tablespoons tomato paste

1 cup beef broth (or vegetable broth)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon oregano

½ teaspoon cayenne pepper (optional, for heat)

Salt and pepper to taste

1 cup corn kernels (fresh, frozen, or canned)

Fresh cilantro, sour cream, and shredded cheese for serving (optional)

Instructions
 

Brown the Meat: In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat if necessary and transfer the meat to the slow cooker.

    Sauté the Veggies: In the same skillet, add diced onion, garlic, and bell pepper. Sauté for about 5-7 minutes until the veggies are softened. Add them to the slow cooker.

      Combine Ingredients: To the slow cooker, add the kidney beans, black beans, diced tomatoes (with juices), tomato paste, beef broth, chili powder, cumin, smoked paprika, oregano, cayenne pepper, corn, and a generous pinch of salt and pepper. Stir to mix everything evenly.

        Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more the flavors will meld together.

          Final Taste Check: Once done, taste the chili and adjust seasonings as necessary. If it’s too thick, you can stir in some additional broth or water.

            Serve: Ladle the chili into bowls and top with fresh cilantro, a dollop of sour cream, and shredded cheese if desired. Serve hot with cornbread or tortilla chips on the side for a complete meal.

              Prep Time, Total Time, Servings: 15 mins | 6-8 hours cooking | 6 servings