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Slow Cooker Chicken Stew

Discover the ultimate comfort food with this Hearty Slow Cooker Chicken Stew! Perfect for busy families, this dish combines tender chicken thighs, vibrant vegetables, and rich herbs, all slow-cooked to perfection. Not only is it easy to prepare, but you can customize it to fit your family's tastes. Enjoy a nourishing meal that's budget-friendly and packed with flavor—ideal for cozy dinners or meal prep for the week! Make this stew a staple in your kitchen.
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Ingredients
  

2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

4 medium carrots, sliced

3 stalks celery, chopped

1 medium onion, diced

3 cloves garlic, minced

4 medium potatoes, diced (Yukon Gold or Russet)

1 cup green peas (fresh or frozen)

4 cups chicken broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons Worcestershire sauce

1 bouquet garni (a bundle of herbs, typically including parsley, bay leaf, and thyme)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Start by cleaning and chopping all the vegetables and chicken. Make sure the chicken is in uniform bite-sized pieces to ensure even cooking.

    Sauté Aromatics (Optional): In a skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, sautéing until fragrant and the onions become translucent (about 3-4 minutes). This step enhances the flavor but can be skipped if you prefer to add everything directly to the slow cooker.

      Layer the Ingredients in the Slow Cooker: In the slow cooker, add the chicken pieces, sliced carrots, chopped celery, diced potatoes, and green peas. If you sautéed the onions and garlic, add them now.

        Add Seasoning and Liquid: Pour in the chicken broth, Worcestershire sauce, and sprinkle in the thyme, rosemary, paprika, salt, and pepper. Nestle the bouquet garni into the stew for flavor infusion.

          Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, depending on your schedule. The long, slow cooking process will allow the flavors to meld beautifully.

            Final Touches: About 30 minutes before serving, taste the stew and adjust seasoning if necessary. Remove the bouquet garni before serving.

              Serve: Ladle the hearty stew into bowls and garnish with fresh parsley. Serve with crusty bread or over cooked rice for a complete meal.

                Prep Time: 15 minutes | Total Time: 7-8 hours | Servings: 6-8