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To create a truly savory and creamy slow cooker Beef Stroganoff, understanding the ingredients is key. Each component plays a crucial role in achieving that signature flavor and texture that makes this dish so irresistible.

Slow Cooker Beef Stroganoff

Dive into the delicious world of comfort food with this Savory & Creamy Slow Cooker Beef Stroganoff. Perfectly tender beef chuck roast, earthy mushrooms, and rich sour cream come together in a luxurious sauce that warms the soul. This easy slow cooker recipe allows flavors to meld beautifully as you go about your day, making it ideal for family gatherings or cozy nights in. Discover the joy of serving this classic dish that blends tradition with convenience for the ultimate home-cooked meal.
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Ingredients
  

2 pounds beef chuck roast, cut into 1-inch cubes

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces mushrooms, sliced (button or cremini)

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

1 cup sour cream

2 tablespoons all-purpose flour

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

12 ounces egg noodles (to serve)

Instructions
 

Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the cubed beef and season with salt and pepper. Brown the beef on all sides (about 4-5 minutes). This step enhances the flavor of the stroganoff.

    Prepare the Slow Cooker: Transfer the browned beef into the slow cooker. Add the chopped onion, minced garlic, and sliced mushrooms.

      Add Seasonings & Liquids: Pour in the beef broth and Worcestershire sauce. Add the dried thyme, paprika, and additional salt and pepper to taste. Stir to combine all ingredients.

        Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.

          Add Sour Cream: About 30 minutes before serving, mix the sour cream with flour in a small bowl. Stir this mixture into the slow cooker, combining well. This will thicken the sauce and add creaminess.

            Prepare Noodles: While the stroganoff is thickening, cook the egg noodles according to package instructions. Drain and set aside.

              Serve: Once the stroganoff is thick and creamy, taste and adjust seasoning as needed. Serve the beef stroganoff over the egg noodles and garnish with fresh chopped parsley for an added touch of flavor and color.

                Prep Time, Total Time, Servings: 20 minutes | 7-8 hours | 6 servings