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If you’re searching for a breakfast dish that embodies comfort and satisfaction, look no further than the savory sausage and biscuit casserole. This hearty meal is not just a feast for the eyes but also a delightful blend of flavors and textures that will invigorate your morning. With its combination of savory sausage, fluffy biscuits, and creamy egg mixture, this casserole perfectly encapsulates what breakfast should be—delicious, hearty, and comforting.

Savory Sausage and Biscuit Casserole

Looking for a delicious and comforting breakfast idea? Try this savory sausage and biscuit casserole! This hearty dish combines juicy sausage, flaky biscuits, and a creamy egg mixture, making it a perfect choice for brunch gatherings or family breakfasts. Easy to prepare, this casserole is packed with flavor and can be customized with your favorite veggies and cheeses. Discover the joy of cooking and savor the delightful tastes that will leave everyone asking for seconds!
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Ingredients
  

1 lb breakfast sausage, casings removed

1 can (16.3 oz) refrigerated flaky biscuits

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 small onion, diced

1 red bell pepper, diced

1 cup spinach, chopped (optional for added greens)

1 tsp garlic powder

½ tsp onion powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

    Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage. Using a spatula, break it up into smaller pieces as it cooks. Add the diced onion and bell pepper, sautéing until the sausage is browned and the vegetables are soft, about 5-7 minutes. If using, stir in the spinach until wilted. Drain any excess grease.

      Prepare the Biscuit Base: Open the can of biscuit dough and cut each biscuit into quarters. Layer the biscuit pieces evenly across the bottom of the prepared baking dish.

        Mix the Egg Mixture: In a medium bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

          Assemble the Casserole: Sprinkle the cooked sausage and vegetable mixture over the biscuit pieces. Pour the egg mixture evenly over the casserole. Finally, top with the shredded cheddar cheese.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is golden and bubbly.

              Garnish and Serve: Remove the casserole from the oven, let it sit for about 5 minutes, then garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6-8