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Now that you have gathered all the necessary ingredients, let's get started with the cooking process. This recipe is straightforward, making it accessible for cooks of all skill levels.

Savory Ground Beef Potato Hash Bake

Warm up your kitchen with the irresistible aroma of Hearty Beef & Potato Hash Bake. This comforting dish is perfect for bringing family and friends together, combining ground beef, tender potatoes, and vibrant vegetables into a satisfying meal. With simple ingredients and easy preparation, you'll have a delicious bake ready for any occasion. Ideal for cozy dinners or brunch gatherings, this dish is sure to become a beloved favorite in your home. Get ready to indulge in its rich flavors and delightful textures!
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Ingredients
  

1 pound ground beef

3 medium russet potatoes, diced

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 cup frozen corn

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper, to taste

1 cup shredded cheddar cheese

4 large eggs

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if needed.

      Add Vegetables: Stir in the chopped onion, garlic, and diced bell pepper to the skillet. Sauté until the vegetables are soft, about 5 minutes.

        Season: Add the diced potatoes, smoked paprika, ground cumin, salt, and pepper. Mix well to combine. Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender.

          Mix in Corn: Fold in the frozen corn and half of the shredded cheese. Cook for an additional 2-3 minutes, until heated through.

            Prepare for Baking: Transfer the beef and potato mixture to a greased 9x13 inch baking dish. Make four wells in the mixture with the back of a spoon.

              Add Eggs: Crack an egg into each of the wells you created. Sprinkle the remaining cheese over the top of the hash mixture.

                Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the eggs are set to your desired consistency (less baking for runny eggs, longer for firm).

                  Garnish and Serve: Remove the hash bake from the oven, let it cool for a few minutes, and garnish with fresh chopped parsley. Serve hot and enjoy!

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Serves 4-6