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Biscuits are a quintessential comfort food found in various cuisines around the world. From the fluffy, buttery varieties served at Southern breakfast tables to the flaky, savory versions enjoyed in British tea time, biscuits evoke a sense of warmth and nostalgia. The aroma of freshly baked biscuits wafting through a home creates an inviting atmosphere, making it an ideal comfort food for family gatherings, holiday celebrations, or simple weeknight dinners.

Savory & Flaky Homemade Biscuits

Discover the delight of making homemade biscuits with this easy-to-follow guide! From understanding key ingredients to mastering the flaky texture, this article walks you through each step of the biscuit-making process. With tips on incorporating flavors like fresh herbs and cheese, you can customize your biscuits to suit any meal. Enjoy the comforting aroma and warm satisfaction of fresh biscuits, perfect for any occasion!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon garlic powder (optional)

1 cup cold unsalted butter, cut into cubes

1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar)

1 tablespoon fresh chives, finely chopped (or herbs of choice)

1 cup shredded cheese (cheddar, gouda, or your favorite)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder until well combined.

      Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs with pea-sized chunks of butter remaining.

        Stir in the fresh chives and shredded cheese until evenly distributed.

          Make a well in the center of the mixture and pour in the buttermilk. Stir gently with a fork until just combined. Be careful not to overmix; the dough should be slightly sticky.

            Turn the dough out onto a floured surface. Gently pat it into a rectangle about 1 inch thick. Fold the dough over onto itself three times, creating layers for flakiness.

              Use a floured rolling pin to roll the dough to about 1 inch thick again. Cut out biscuits using a floured biscuit cutter (or a glass) without twisting the cutter to maintain the layers.

                Place the cut biscuits on the prepared baking sheet, spacing them about 1 inch apart. Brush the tops with melted butter for a golden finish if desired.

                  Bake for 12-15 minutes, or until the biscuits are golden brown and flaky.

                    Remove from the oven and allow to cool slightly before serving. Enjoy warm with butter, honey, or your favorite spread!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits