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Savory chicken wraps have become a popular meal option for many households, thanks to their versatility and ease of preparation. Whether you're looking for a quick lunch, a satisfying dinner, or a delightful snack, these wraps fit the bill perfectly. The combination of tender chicken, creamy cheeses, and the aromatic allure of garlic elevates this dish, making it a beloved choice for families and gatherings alike.

Savory Chicken Wraps with Garlic and Cheese Delight

Discover a mouthwatering recipe for savory chicken wraps that are sure to impress! Perfect for any occasion, these wraps feature tender chicken, creamy cheeses, and the aromatic flavor of garlic. Easy to make with a delightful blend of fresh vegetables, spices, and flour tortillas, they offer a satisfying meal or snack. Toast them for extra crunch and pair with your favorite dips for a truly enjoyable experience. Get ready to enjoy a flavorful adventure in your kitchen!
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Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 large flour tortillas

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

1 cup fresh spinach leaves

1/2 cup diced tomatoes

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.

    Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side or until fully cooked and golden brown. Remove from the skillet and let them rest for a few minutes.

      Make the Cheese Mixture: In a mixing bowl, combine the softened cream cheese and shredded mozzarella cheese. Mix until well combined.

        Slice the Chicken: After resting, slice the chicken into thin strips.

          Assemble the Wraps: Lay the flour tortillas flat. Spread a layer of the cheese mixture in the center of each tortilla, followed by a layer of fresh spinach leaves and diced tomatoes. Place a few strips of the sliced chicken on top.

            Roll the Wraps: Fold in the sides of the tortillas, then roll from the bottom up, tucking in the filling as you go to create a sealed wrap.

              Toast the Wraps: Optional – For added flavor and crunch, heat a dry skillet over medium heat and toast each wrap for 2-3 minutes on each side until they are golden brown and the cheese is melted.

                Serve: Cut the wraps in half diagonally and garnish with fresh parsley if desired. Enjoy warm!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4 wraps