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The Savory Bacon & Spinach Egg Bake is the ultimate breakfast dish, seamlessly combining the protein-rich goodness of eggs with the irresistible flavors of crispy bacon and fresh spinach. Whether you're hosting a brunch gathering or simply looking to elevate your weekday breakfast routine, this hearty recipe is both delicious and straightforward to prepare. With its harmonious blend of ingredients and ease of preparation, this egg bake has become a beloved staple in many households, appealing to a wide range of palates. In this article, we will explore the essential ingredients that make this dish a standout, provide step-by-step instructions for achieving perfect results, and highlight the nutritional benefits of each component.

Savory Bacon & Spinach Egg Bake

Discover the delicious Savory Bacon & Spinach Egg Bake, a perfect breakfast dish that blends the richness of eggs, the crispiness of bacon, and the freshness of spinach. This hearty recipe is simple to make and ideal for any occasion, from brunch gatherings to busy weekday breakfasts. Packed with protein and nutrients, it's not just tasty but also nutritious. Follow our easy step-by-step guide to create a satisfying meal that everyone will love!
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Ingredients
  

6 large eggs

1 cup whole milk

1 teaspoon salt

1/2 teaspoon black pepper

1 cup fresh spinach, chopped

1 cup cooked bacon, chopped (about 6-8 slices)

1/2 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish with olive oil or butter.

    Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and place on a paper towel to drain excess grease. Once cooled, chop into small pieces.

      Sauté the Spinach: In the same skillet, if needed, add a little olive oil and toss in the chopped spinach. Sauté for about 2-3 minutes until wilted. Remove from heat and set aside.

        Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until fully combined.

          Combine Ingredients: Add the sautéed spinach, chopped bacon, shredded cheddar cheese, and grated Parmesan cheese into the egg mixture. Stir gently to evenly distribute the ingredients.

            Pour Into Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.

              Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is lightly golden. A toothpick inserted in the center should come out clean.

                Garnish and Serve: Remove the egg bake from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before cutting into squares and serving.

                  Enjoy! Serve warm as a hearty breakfast or brunch dish that offers a delightful combination of flavors.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6