Sausage Jambalaya

Jambalaya is more than just a dish; it’s a vibrant tribute to the rich culinary traditions of Southern Louisiana. Known for its bold flavors and hearty ingredients, jambalaya is a beloved staple in Creole and Cajun cooking, bringing together diverse cultural influences that reflect the region's history. At its core, jambalaya is a one-pot dish that combines rice with meat, vegetables, and a host of spices, creating a symphony of flavors that is both comforting and satisfying.

Discover the rich flavors of Southern cuisine with Sausage Jambalaya Delight, a hearty one-pot dish that showcases the best of Creole and Cajun cooking. With smoked sausage, fresh vegetables, and a blend of spices, this easy-to-make recipe is perfect for any occasion. Customize it with your favorite proteins or veggies for a unique twist. Gather your loved ones and enjoy a comforting meal that celebrates Southern hospitality! #Jambalaya #SouthernCooking #ComfortFood #Foodie #RecipeIdeas #CookingAtHome

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Ingredients

1 lb smoked sausage, sliced (such as Andouille or Kielbasa)

1 cup long-grain rice

1 medium onion, diced

1 green bell pepper, diced

2 celery stalks, chopped

4 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, with juices

3 cups chicken broth

2 tsp Cajun seasoning

1 tsp dried thyme

1/2 tsp cayenne pepper (adjust to taste)

2 bay leaves

1 cup frozen okra, sliced (optional)

Salt and pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove and set aside.

Sauté Vegetables: In the same pot, add the diced onion, bell pepper, celery, and garlic. Sauté until softened, about 5-7 minutes.

Add Ingredients: Stir in the diced tomatoes (with their juices), chicken broth, rice, Cajun seasoning, thyme, cayenne pepper, and bay leaves. Add the cooked sausage back into the pot. Mix well.

Cook the Rice: Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed the liquid.

Add Okra: If using, stir in the frozen okra during the last 10 minutes of cooking.

Season and Serve: Once cooked, season with salt and pepper to taste. Remove the bay leaves before serving. Garnish with fresh parsley and serve with lemon wedges on the side for a squeeze of brightness.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8