Sausage and Peppers Skillet

Sausage and Peppers Delight traces its roots back to Italy, where hearty, rustic dishes have long been celebrated for their simplicity and flavor. Originating from the Italian-American communities, this dish gained popularity as a convenient yet delicious meal option. It is often associated with street vendors in urban areas, where the aroma of sizzling sausage and sautéed peppers fills the air, attracting passersby.

Discover the deliciousness of Sausage and Peppers Delight, a vibrant Italian-inspired dish that combines savory sausage with sweet, caramelized bell peppers. Perfect for family dinners, gatherings, or busy weeknights, this comforting meal is easy to prepare and customizable to suit your tastes. Elevate your dining experience with a rainbow of vegetables and aromatic seasonings, making every bite not only satisfying but visually appealing. Enjoy this hearty dish that brings people together!

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Ingredients

1 pound Italian sausage (mild or spicy, based on preference)

2 tablespoons olive oil

1 large onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon Italian seasoning

¼ teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

1 can (14.5 ounces) diced tomatoes, drained

Fresh basil, for garnish

Crusty bread or cooked rice, for serving

Instructions

Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spatula. Cook until browned and cooked through (about 5-7 minutes). Remove the sausage from the skillet and set aside, leaving the drippings in the pan.

Sauté the Vegetables: In the same skillet, add the sliced onions and bell peppers. Sauté for about 5-6 minutes until the vegetables begin to soften. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Season the Mix: Stir in the oregano, Italian seasoning, red pepper flakes, salt, and pepper. Combine well, allowing the flavors to meld for 2-3 minutes.

Combine Sausage and Tomatoes: Return the cooked sausage to the skillet and add the drained diced tomatoes. Stir everything together and cook for another 5 minutes, allowing the mixture to heat through and thicken slightly.

Garnish and Serve: Remove from heat and garnish with fresh basil. Serve hot with crusty bread or over cooked rice to soak up the delicious juices.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4