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Indulging in a rich, fudgy brownie is a universal pleasure, but when you elevate that experience with the luxurious flavors of salted caramel and mocha, you have a dessert that tantalizes the taste buds and leaves a lasting impression. Salted Caramel Mocha Brownies combine the deep, satisfying notes of chocolate with the bold, invigorating essence of coffee and the sweet-salty goodness of caramel, making them the perfect treat for any occasion.

Salted Caramel Mocha Brownies – A Coffee Lover’s Dream!

Discover the ultimate indulgence with these Salted Caramel Mocha Brownies! These rich, fudgy treats blend the bold flavors of coffee and chocolate with a luxurious salted caramel drizzle, creating a dessert that's perfect for any occasion. Perfectly moist and decadent, they’re a delightful combination of sweet and salty. Whether for a celebration or just a personal treat, these brownies promise to impress and satisfy your sweet tooth. Gather your ingredients and get ready to bake!
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Ingredients
  

For the Brownies:

1 cup unsalted butter (2 sticks), melted

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

2 tablespoons brewed coffee (cooled)

For the Salted Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into pieces

1/2 cup heavy cream

1 teaspoon sea salt

For Chocolate Drizzle (Optional):

1/2 cup semi-sweet chocolate chips

1 tablespoon coconut oil or butter

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

    Prepare the Brownie Batter:

      - In a large mixing bowl, combine the melted butter and sugar. Mix until well combined.

        - Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and cooled brewed coffee.

          - In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

            Bake the Brownies:

              - Pour half of the brownie batter into the prepared pan and spread evenly.

                - Make the Salted Caramel Sauce: In a medium saucepan over medium heat, melt the sugar until it turns a golden brown, stirring occasionally to prevent burning.

                  - Once melted, add the butter and stir until completely dissolved. Carefully pour in the heavy cream (mixture may bubble up) and whisk until smooth. Remove from heat and mix in the sea salt.

                    - Drizzle half of the caramel sauce over the first layer of brownie batter, then spoon the remaining brownie mix over the top. Use a knife to create a swirl effect with the caramel before baking.

                      Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

                        Cool and Serve:

                          - Let the brownies cool completely in the pan before lifting them out using the parchment.

                            - If desired, melt the chocolate chips with coconut oil or butter in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle over the cooled brownies and top with a sprinkle of sea salt and the remaining caramel sauce.

                              Cut and Enjoy: Cut into squares and serve. Enjoy your decadent salted caramel mocha brownies with a cup of coffee for the ultimate treat!

                                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 16 squares