Salted Caramel Brownies

Brownies have long been celebrated as a classic dessert, beloved by many for their rich, fudgy texture and irresistible chocolate flavor. From simple, traditional recipes to extravagant variations, brownies have carved out a permanent place in the hearts of dessert lovers everywhere. However, if you’re searching for a way to elevate this timeless treat, look no further than the decadent salted caramel brownie.

Indulge in the rich flavors of decadent salted caramel brownies, a delicious twist on the classic dessert. This recipe combines fudgy chocolate brownies with a luscious layer of warm salted caramel, creating a perfect balance of sweet and salty. Follow our step-by-step guide to craft these delightful treats from scratch, including tips for gathering quality ingredients and achieving the ideal texture. Perfect for impressing family and friends, these brownies are sure to be a hit at any gathering. Enjoy the journey of baking and the joy of sharing this unforgettable dessert!

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Ingredients

For the Brownie Base:

1 cup (2 sticks) unsalted butter

3/4 cup granulated sugar

3/4 cup brown sugar, packed

1 teaspoon vanilla extract

4 large eggs

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon salt

1/2 teaspoon baking powder

1/2 cup semi-sweet chocolate chips (optional)

For the Salted Caramel:

1 cup granulated sugar

6 tablespoons unsalted butter, cubed

1/2 cup heavy cream

1 teaspoon sea salt (plus more for sprinkling)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.

Make the Brownie Batter:

- In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and whisk in both sugars until well combined.

- Stir in the vanilla extract and then add the eggs one at a time, mixing well after each addition.

- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

- Gradually fold the dry ingredients into the wet mixture until just combined. If desired, fold in the chocolate chips.

Bake the Brownies:

- Pour the brownie batter into the prepared baking pan and spread evenly.

- Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and allow it to cool in the pan while you prepare the caramel.

Prepare the Salted Caramel:

- In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly with a silicone spatula or wooden spoon until it melts into a light amber color. Be careful not to burn it.

- Once melted, quickly add in the cubed butter and stir until fully melted.

- Slowly drizzle in the heavy cream, continuing to stir until smooth. If the caramel seizes up, keep stirring over low heat until it returns to a liquid state.

- Remove from heat and stir in the sea salt.

Assemble the Brownies:

- Pour the warm salted caramel over the cooled brownies, spreading it evenly. Reserve a bit of caramel for drizzling on top later if desired.

- Sprinkle a little extra sea salt over the caramel layer for that delicious contrast.

Chill and Serve:

- Allow the brownies to cool completely at room temperature or refrigerate for about 30 minutes to set the caramel.

- Once set, lift the brownies out of the pan using the overhanging parchment paper, and cut into squares.

- Drizzle with the reserved caramel if desired and serve!

Prep Time, Total Time, Servings: 20 mins | 1 hour | 16 servings