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A successful cookie recipe hinges on the quality and balance of its ingredients. Each component plays a significant role in the overall flavor and texture of the final product. Let’s explore the key ingredients that make up Rosemary Bliss Shortbread Cookies, and understand how they contribute to the final outcome.

Rosemary Shortbread Cookies

Discover the delightful world of Rosemary Bliss Shortbread Cookies, where sweet meets savory in a perfectly buttery treat. This step-by-step guide will walk you through crafting cookies that tantalize your taste buds with fresh rosemary and a hint of vanilla. Ideal for gatherings, gifts, or a personal indulgence, these cookies evoke cozy memories and offer a sophisticated twist on a classic. Elevate your baking game with this unique recipe and impress your loved ones!
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar

2 cups all-purpose flour

1 tablespoon finely chopped fresh rosemary

1/4 teaspoon sea salt

1 teaspoon vanilla extract

1 tablespoon granulated sugar (for sprinkling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and powdered sugar together until light and fluffy, about 2-3 minutes.

      Add Flavors: Mix in the finely chopped fresh rosemary, vanilla extract, and sea salt until well combined.

        Incorporate Flour: Gradually sift in the all-purpose flour, stirring until the mixture forms a soft dough. Be careful not to overmix; just combine until the flour is incorporated.

          Shape the Cookies: Lightly flour your work surface and roll out the dough to a thickness of about 1/4 inch. Cut out cookies using your favorite shapes (round, square, or even holiday-themed) and place them on the prepared baking sheet.

            Add Sugar Topping: After arranging the cookies, sprinkle a pinch of granulated sugar on top of each cookie for a delightful crunch and sweetness.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Keep an eye on them, as they can brown quickly!

                Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve them with your favorite tea or coffee.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 24 cookies