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In the world of culinary delights, dips hold a special place as both appetizers and snacks that can elevate any gathering, from casual get-togethers to elegant soirées. Their popularity stems from their versatility and the myriad of flavor profiles they can offer. Among the many options, the Roasted Red Pepper & Feta Dip stands out as a particularly enticing choice. This dip marries the sweetness of roasted red peppers with the tangy creaminess of feta cheese, creating a harmonious blend of flavors and textures that is sure to please a crowd.

Roasted Red Pepper & Feta Dip – So Creamy!

Discover the delightful Roasted Red Pepper & Feta Dip, a perfect blend of roasted red peppers and tangy feta cheese. This creamy dip is not only delicious but also a healthy appetizer packed with vitamins and protein. Ideal for any gathering, pair it with pita chips or fresh veggies for a satisfying crunch. Impress your guests with this colorful dish that’s both easy to make and bursting with flavor, making it a versatile addition to your entertaining repertoire.
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Ingredients
  

2 large red bell peppers

1 cup feta cheese, crumbled

1/2 cup cream cheese, softened

1/4 cup Greek yogurt

2 tablespoons olive oil

1 tablespoon lemon juice

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

Fresh parsley, chopped (for garnish)

Crackers or fresh veggies (for serving)

Instructions
 

Roast the Peppers: Preheat your oven to 450°F (232°C). Place the red bell peppers on a baking sheet lined with parchment paper. Roast for about 20-25 minutes, turning occasionally, until the skins are charred and blistered. Once roasted, remove from the oven and wrap the peppers in foil. Let them steam for 10-15 minutes to loosen the skins.

    Prep the Peppers: After the peppers have cooled, carefully peel off the charred skins, remove the stem and seeds, and chop them into smaller pieces.

      Blend the Dip: In a food processor, combine the roasted red peppers, crumbled feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, minced garlic, smoked paprika, black pepper, and salt. Blend until smooth and creamy, scraping down the sides as needed.

        Taste & Adjust: Taste the dip and adjust seasoning if necessary – more salt or lemon juice can elevate the flavors depending on your preference. Blend again briefly to combine any added ingredients.

          Chill (Optional): For optimal flavor, let the dip chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.

            Serve: Transfer the dip to a serving bowl, garnish with freshly chopped parsley, and serve with your choice of crackers or fresh veggies.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6-8 servings