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When it comes to comfort food, few dishes can rival the satisfying crunch and rich flavors of Roasted Garlic Parmesan Potato Stacks. This delightful recipe brings together the earthy notes of roasted garlic, the creamy goodness of Parmesan cheese, and the enticing aroma of fresh herbs, creating a dish that is sure to impress your family and friends. Whether served as a side dish for a cozy family dinner or as a stunning centerpiece at a gathering, these potato stacks are perfect for any occasion.

Roasted Garlic Parmesan Potato Stacks

Savor the delicious crunch of Roasted Garlic Parmesan Potato Stacks, a comfort food that combines rich flavors with a stunning presentation. This recipe features creamy Yukon Gold potatoes, sweet roasted garlic, and sharp Parmesan cheese, creating a dish that impresses at any gathering. Perfect as a side or an appetizer, these stacks are not only visually appealing but also packed with flavor. Discover the joy of cooking and elevate your dining experience with this delightful dish.
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Ingredients
  

4 medium-sized Yukon Gold potatoes

1/2 cup grated Parmesan cheese

4 cloves roasted garlic (adjust to taste)

1/4 cup olive oil

1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash and peel the Yukon Gold potatoes. Using a mandoline slicer or a sharp knife, slice them into thin rounds (about 1/8 inch thick).

      Make Roasted Garlic Mixture: In a small bowl, mash the roasted garlic cloves with a fork. Combine it with olive oil, fresh thyme, garlic powder, salt, and pepper. Mix well to form a smooth paste.

        Assemble the Stacks: In a large mixing bowl, toss the potato slices with the roasted garlic mixture until they are all thoroughly coated.

          Stack the Potatoes: On the prepared baking sheet, start stacking the potato slices vertically in small towers (about 4-5 slices per stack). Ensure the slices are overlapping slightly to hold together.

            Sprinkle with Parmesan: Once all stacks are formed, generously sprinkle grated Parmesan cheese over the top of each stack.

              Bake: Place the baking sheet in the preheated oven and roast for about 25-30 minutes or until the potatoes are crisp and golden brown on the edges, and the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven, let cool for a few minutes, and garnish with chopped fresh parsley before serving. Enjoy your delicious roasted garlic Parmesan potato stacks as a side dish or a tasty appetizer!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4 servings