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Gnocchi is a cherished traditional Italian dish that has captured the hearts and taste buds of food lovers worldwide. These delightful little dumplings, typically made from potatoes, flour, and eggs, offer a unique texture that is both soft and pillowy. Gnocchi serves as a wonderful base for various sauces and toppings, making it a versatile addition to any meal. In this recipe, we are elevating gnocchi with the rich, aromatic flavors of roasted garlic and the creamy, savory goodness of Parmesan cheese, creating a dish that is both comforting and indulgent.

Roasted Garlic & Parmesan Gnocchi – A Comfort Food Win!

Discover the comforting delight of roasted garlic and Parmesan gnocchi with this easy recipe that elevates a traditional Italian dish. Featuring pillowy potato dumplings infused with sweet, caramelized roasted garlic and rich Parmesan cheese, this dish is perfect for cozy dinners or special occasions. Optional fresh spinach adds a nutritious touch, making it a balanced meal. Enjoy the blend of flavors that will leave your taste buds thrilled and satisfied.
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Ingredients
  

1 pound (450g) gnocchi (store-bought or homemade)

1 bulb of garlic

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)

1 cup freshly grated Parmesan cheese

2 tablespoons butter

2 cups baby spinach (optional)

Fresh parsley, chopped (for garnish)

Additional grated Parmesan for serving

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the bulb of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap in aluminum foil, and roast for 30-35 minutes, or until the cloves are soft and caramelized. Allow to cool slightly before squeezing the roasted garlic out of the skin.

    Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the top (typically about 2–3 minutes). Drain and set aside.

      Sauté the Gnocchi: In a large skillet over medium heat, heat 2 tablespoons of olive oil with the butter. Add the cooked gnocchi to the pan and sauté until they are golden and slightly crispy, about 5-7 minutes.

        Add Roasted Garlic: Once the gnocchi are crisp, squeeze the roasted garlic into the skillet. Using a spatula, gently mix it into the gnocchi, breaking it up as needed.

          Season and Incorporate Spinach: Add the salt, black pepper, Italian seasoning, and baby spinach (if using). Stir until the spinach wilts down and everything is well coated.

            Finish with Cheese: Sprinkle the grated Parmesan over the gnocchi, tossing to combine until the cheese is melted and coats the gnocchi beautifully.

              Serve: Transfer the gnocchi to serving plates, garnish with chopped parsley, and add more grated Parmesan on top as desired. Serve warm and enjoy your comforting dish!

                Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings