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Roasted Garlic and Herb Chicken Thighs is a comforting and flavorful dish that is perfect for family dinners or gatherings. The appeal of roasted chicken thighs lies in their juicy texture and rich flavor, making them an ideal choice for anyone looking to impress their guests or simply enjoy a satisfying meal at home. This recipe highlights the key ingredients of garlic, fresh herbs, and lemon, each contributing to the dish's depth of flavor and aroma that will tantalize your taste buds.

Roasted Garlic and Herb Chicken Thighs

Discover the mouthwatering flavors of Roasted Garlic and Herb Chicken Thighs, perfect for family dinners and gatherings. This dish combines juicy chicken thighs with aromatic garlic, fresh herbs, and zesty lemon, resulting in an irresistible meal that’s both comforting and impressive. With simple instructions and budget-friendly ingredients, you’ll create a succulent dinner that delights your taste buds. Elevate your culinary skills and enjoy a delicious experience at home!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 head of garlic

3 tablespoons olive oil

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon fresh parsley, chopped

Salt and pepper to taste

1 lemon (zested and juiced)

1 teaspoon paprika (optional, for color)

½ cup chicken broth or white wine (optional, for moisture)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Garlic: Take the head of garlic and slice off the top to expose the cloves. Drizzle with a bit of olive oil, wrap it in aluminum foil, and set it aside.

      Season the Chicken: In a small bowl, whisk together the olive oil, chopped rosemary, thyme, parsley, lemon zest, lemon juice, salt, pepper, and paprika (if using).

        Coat the Chicken: Pat the chicken thighs dry with paper towels. Rub the herb mixture all over the chicken, making sure to get under the skin for maximum flavor.

          Place Chicken in Baking Dish: Arrange the chicken thighs skin-side up in a large baking dish or oven-safe skillet.

            Add Garlic: Place the wrapped garlic in the baking dish alongside the chicken. If desired, pour the chicken broth or white wine into the bottom of the dish for added moisture.

              Roast: Roast in the preheated oven for about 35-40 minutes, until the chicken is crisp on the outside and reaches an internal temperature of 165°F (75°C).

                Unwrap and Squeeze: Remove the garlic from the oven, let it cool slightly, then squeeze the cloves out of their skins and mash them into a paste.

                  Serve: Serve the chicken thighs hot, drizzled with the roasted garlic paste and pan juices.

                    Garnish: Sprinkle with additional fresh herbs if desired for a pop of color and flavor.

                      Prep Time, Total Time, Servings

                        15 minutes | 55 minutes | Serves 4