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Roasted nuts have become a staple snack enjoyed by many, celebrated for their delightful crunch and rich flavors. Whether you're at a party, enjoying a cozy movie night, or simply looking for a healthier snack option, roasted nuts are the perfect choice. Among the various nut options, almonds stand out not only for their health benefits but also for their versatility in flavors. One particularly delicious way to enjoy almonds is through the Sweet Spiced Roasted Cinnamon Sugar Almonds recipe.

Roasted Cinnamon Sugar Almonds – The Best Homemade Snack!

Indulge in the delightful simplicity of Sweet Spiced Roasted Cinnamon Sugar Almonds, a perfect snack for any occasion. This easy-to-follow recipe transforms nutritious almonds into a crunchy, sweet treat with the warm flavors of cinnamon and sugar. Not only delicious, but these almonds are also packed with health benefits. Ideal for parties, cozy nights in, or as thoughtful gifts, they are sure to impress your friends and family while satisfying your cravings. Enjoy the process of making your own delicious roasted nuts today!
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Ingredients
  

2 cups raw almonds

1 cup granulated sugar

2 tablespoons ground cinnamon

1/2 teaspoon salt

1 egg white

1 teaspoon vanilla extract

1 tablespoon water

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent the almonds from sticking.

    Prepare the Almonds: In a mixing bowl, add the raw almonds. In a separate smaller bowl, combine the granulated sugar, ground cinnamon, and salt.

      Make the Egg White Mixture: In another bowl, whip the egg white until slightly frothy. Add the vanilla extract and water, mixing until combined. This mixture will help the sugar adhere to the almonds.

        Combine Ingredients: Pour the egg white mixture over the almonds, stirring gently to coat the almonds evenly.

          Add the Cinnamon Sugar: Gradually sprinkle the cinnamon-sugar mixture over the coated almonds, stirring continuously until all the almonds are well covered.

            Spread on Baking Sheet: Transfer the coated almonds onto the prepared baking sheet in a single layer, ensuring they are evenly spaced to avoid clumping.

              Roast the Almonds: Bake in the preheated oven for 20-25 minutes, stirring every 10 minutes to ensure even roasting. You’ll know they’re ready when they turn a lovely golden brown and are aromatic.

                Cool and Enjoy: Once roasted, take the almonds out of the oven and let them cool completely on the baking sheet. They will harden as they cool. Once cooled, transfer them to an airtight container for storage or enjoy them immediately!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | About 4 servings