Go Back
Asparagus is a unique vegetable that stands out in both flavor and versatility, making it an excellent choice for a side dish that can complement a variety of main courses. Among the many ways to prepare asparagus, roasting it with Parmesan cheese elevates this simple green stalk to a new level of deliciousness. This savory Parmesan-infused roasted asparagus recipe is not only easy to make but also packed with flavor, making it a perfect addition to any meal.

Roasted Asparagus with Parmesan

Discover the amazing flavors of savory Parmesan-infused roasted asparagus, a simple yet elegant side dish perfect for any occasion. Roasting brings out the asparagus's natural sweetness while the Parmesan adds a rich, nutty taste. Packed with vitamins and fiber, this dish isn't just delicious – it's a healthy addition to your meals. Perfectly seasoned and easy to prepare, it pairs beautifully with grilled meats or vegetarian options. Elevate your dining experience tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh asparagus, trimmed

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup freshly grated Parmesan cheese

Zest of 1 lemon

1 tablespoon fresh lemon juice

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help achieve crispy, caramelized asparagus.

    Prepare the Asparagus: Rinse the asparagus under cold water and gently pat it dry with a kitchen towel. Trim the woody ends of the asparagus by snapping them off or cutting about an inch from the bottom.

      Season the Asparagus: In a large bowl, toss the asparagus with olive oil, garlic powder, salt, black pepper, and red pepper flakes (if using). Ensure the asparagus is evenly coated in the oil and seasonings.

        Arrange on Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned asparagus in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

          Roast the Asparagus: Place the baking sheet in the preheated oven and roast for 10-15 minutes, or until the asparagus is tender and lightly browned. The timing may vary depending on the thickness of the asparagus.

            Add Parmesan and Lemon: Once the asparagus is roasted, remove it from the oven. Immediately sprinkle the freshly grated Parmesan cheese over the hot asparagus, allowing it to melt slightly. Then, drizzle with fresh lemon juice and add the lemon zest for a burst of brightness.

              Serve: Transfer the roasted asparagus to a serving platter. Garnish with chopped fresh parsley for a pop of color and additional flavor. Serve warm as a delightful side dish to accompany your favorite main course.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4