Roast Leg of Lamb with Mint Sauce

When it comes to a centerpiece dish that embodies both comfort and sophistication, few can rival the Savory Herb Crusted Roast Leg of Lamb with Fresh Mint Sauce. This dish not only delights the palate but also brings a sense of occasion to any dinner table. The succulent meat, coated with a fragrant blend of herbs, paired with a vibrant mint sauce, creates a dining experience that is truly unforgettable.

Elevate your dining experience with a Savory Herb Crusted Roast Leg of Lamb, complemented by a refreshing Fresh Mint Sauce. This exquisite centerpiece dish not only tantalizes the taste buds but also symbolizes celebration and abundance across various cultures. Discover how to select the best leg of lamb, enhance flavors with fresh herbs, and create a delightful mint sauce. Perfect for gatherings, this recipe brings warmth and sophistication to any table. Enjoy the journey of crafting this unforgettable meal!

Print Recipe Pin Recipe

Ingredients

1 leg of lamb (about 4-5 lbs)

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 tablespoon salt

1 teaspoon black pepper

Juice of 1 lemon

For the Mint Sauce:

1 cup fresh mint leaves, finely chopped

2 tablespoons sugar

1/2 cup apple cider vinegar

1/4 cup boiling water

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Marinade: In a small bowl, combine the minced garlic, chopped rosemary, thyme, Dijon mustard, olive oil, salt, black pepper, and lemon juice. Mix well until it forms a paste.

Prepare the Lamb: Pat the leg of lamb dry with paper towels. Using a sharp knife, make shallow incisions (about ½ inch deep) all over the surface. This allows the marinade to penetrate deep into the meat.

Apply the Marinade: Rub the herb paste evenly over the entire surface of the lamb, ensuring it gets into the incisions. Let the lamb marinate for at least 30 minutes at room temperature or refrigerate it for up to 24 hours for more flavor.

Roast the Lamb: Place the marinated leg of lamb on a roasting rack in a roasting pan. Roast in the preheated oven for 15 minutes to create a nice crust. Then, reduce the oven heat to 350°F (175°C) and continue roasting for about 1.5 to 2 hours, or until a meat thermometer inserted into the thickest part reads 135°F (57°C) for medium-rare. Adjust time based on desired doneness.

Rest the Lamb: Once cooked to your preference, remove the lamb from the oven and cover it loosely with aluminum foil. Let it rest for 15-20 minutes. This allows the juices to redistribute.

Make the Mint Sauce: While the lamb is resting, prepare the mint sauce. In a bowl, combine the finely chopped mint leaves, sugar, and vinegar. Pour boiling water over the mixture and stir until the sugar dissolves. Allow it to cool before serving.

Carve and Serve: Carve the lamb against the grain into thin slices. Serve warm with the homemade mint sauce drizzled on top or on the side. Enjoy your savory feast!

Prep Time, Total Time, Servings: 30 minutes | 2 hours 30 minutes | Serves 6-8