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Fettuccine Alfredo is a beloved classic that has won over the hearts (and taste buds) of pasta lovers worldwide. This creamy dish, characterized by its rich sauce enveloping perfectly cooked fettuccine pasta, is a true representation of Italian cuisine's ability to transform simple ingredients into a luxurious meal. With its velvety texture and comforting flavors, Fettuccine Alfredo holds a special place not just in Italian kitchens but on tables around the globe.

Rich & Creamy Fettuccine Alfredo

Discover the irresistible charm of Fettuccine Alfredo, a classic Italian pasta dish known for its rich, creamy sauce and perfectly cooked fettuccine. Celebrate simple yet luxurious ingredients like heavy cream, Parmesan cheese, and fresh pasta to create a comforting meal that delights the senses. Perfect for cozy dinners, family gatherings, or special occasions, this indulgent recipe will impress your loved ones and elevate your culinary skills. Dive into the world of Fettuccine Alfredo and savor every velvety bite!
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Ingredients
  

12 oz fettuccine pasta

1 cup heavy cream

1/2 cup unsalted butter (1 stick)

1 cup freshly grated Parmesan cheese

1 cup freshly grated mozzarella cheese

4 cloves garlic, minced

1/4 teaspoon nutmeg (freshly grated, if possible)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Pinch of red pepper flakes for a bit of heat

Instructions
 

Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve about 1 cup of pasta cooking water, then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet over medium-low heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes, until fragrant (be careful not to burn the garlic).

      Add the Cream: Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally. Allow it to simmer for about 5 minutes for the flavors to meld and to slightly thicken.

        Incorporate the Cheese: Gradually add the grated Parmesan and mozzarella cheeses to the cream mixture, stirring continuously until the cheeses are completely melted and the sauce is smooth and creamy.

          Season the Sauce: Stir in the grated nutmeg, and season with salt and black pepper to taste. If you prefer a hint of heat, add a pinch of red pepper flakes.

            Combine Pasta and Sauce: Add the cooked fettuccine directly into the sauce. Toss well to ensure the pasta is evenly coated. If the sauce is too thick, gradually add a little reserved pasta water until desired consistency is reached.

              Serve: Remove from heat and let it rest for a minute. Serve the Alfredo in bowls, garnished with chopped fresh parsley and extra grated cheese if desired.

                Enjoy: Pair with a light green salad or some crusty bread, and savor your rich and creamy fettuccine Alfredo!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4