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When it comes to springtime desserts, few ingredients evoke the charm and nostalgia of seasonal produce quite like rhubarb. Often mistaken for a fruit, rhubarb is a vegetable that has made its mark in the dessert world, beloved for its unique tartness and refreshing qualities. Rhubarb Bliss Bars, in particular, showcase this delightful ingredient in a way that perfectly balances sweetness and tanginess, making them an irresistible treat to celebrate the arrival of spring.

Rhubarb Bars

Celebrate the arrival of spring with irresistible Rhubarb Bliss Bars! This delightful recipe showcases rhubarb's unique tartness, perfectly balanced with sweetness for an unforgettable dessert. Easy to make, these bars are perfect for picnics, brunches, or a sweet afternoon treat. With fresh ingredients like vibrant rhubarb, sugar, vanilla, and a hint of lemon, you can create a deliciously light and flavorful dessert that will impress your guests. Enjoy a guilt-free indulgence that’s rich in fiber and full of nostalgic charm!
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Ingredients
  

2 cups fresh rhubarb, chopped

1 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 large egg

1/2 teaspoon ground cinnamon

1/4 cup powdered sugar, for dusting

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

    In a medium bowl, combine the chopped rhubarb, granulated sugar, vanilla extract, and lemon juice. Let this mixture sit for about 10 minutes to allow the rhubarb to soften.

      In another bowl, mix together the flour, baking powder, salt, and ground cinnamon.

        In a separate large bowl, whisk the melted butter and egg together until well combined.

          Gradually add the dry ingredients into the wet mixture, stirring until just combined.

            Gently fold in the rhubarb mixture until evenly incorporated.

              Pour the batter into the prepared baking pan, spreading it evenly.

                Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

                  Once done, remove from the oven and allow to cool completely in the pan on a wire rack.

                    Once cool, dust with powdered sugar and cut into squares before serving.

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9 bars