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At the heart of Raspberry Lemon Heaven Cupcakes lies a unique flavor profile that sets them apart. The primary ingredients—fresh raspberries and zesty lemons—create a harmonious blend that is both refreshing and indulgent.

Raspberry Lemon Heaven Cupcakes.

Indulge in the deliciousness of Raspberry Lemon Heaven Cupcakes, a perfect treat for any occasion. Combining tangy lemon and sweet raspberries, these fluffy cupcakes are a visual delight and a flavor sensation. Ideal for birthday parties, afternoon teas, or casual gatherings, they feature a creamy cream cheese frosting that balances the tartness beautifully. Brighten up any event with these vibrant, refreshing cupcakes that are sure to impress everyone!
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

¼ cup fresh lemon juice

Zest of 1 lemon

½ cup buttermilk

1 cup fresh raspberries (plus extra for garnish)

For the Lemon Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

2 tbsp fresh lemon juice

Zest of 1 lemon

½ tsp vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

    Dry Ingredients: In a bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together until evenly mixed.

      Cream the Butter and Sugar: In a separate large bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy (about 3-5 minutes).

        Add Eggs and Flavorings: Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract, lemon juice, and lemon zest.

          Combine Mixtures: Gradually add the dry ingredient mixture to the butter mixture, alternating with buttermilk. Start and end with the dry mixture, mixing until just combined.

            Fold in Raspberries: Gently fold in the fresh raspberries. Be careful not to overmix, as you want to keep some of the raspberries whole.

              Bake the Cupcakes: Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                Cool: Remove the cupcakes from the oven and let them cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Prepare the Frosting: In a mixing bowl, beat the softened cream cheese and butter together until creamy. Gradually add the powdered sugar, mixing until smooth. Add the lemon juice, lemon zest, and vanilla extract, beating until well combined.

                    Frost the Cupcakes: Once the cupcakes are completely cooled, use a piping bag or a spatula to generously frost each cupcake with the lemon cream cheese frosting.

                      Garnish: Top each frosting with a fresh raspberry and a sprinkle of lemon zest for a beautiful finish.

                        Serve: Enjoy your Raspberry Lemon Heaven Cupcakes with a refreshing drink or share them with friends!

                          Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 cupcakes