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Teriyaki chicken is a beloved dish that hails from Japanese cuisine, renowned for its savory and slightly sweet flavor profile. Its origins can be traced back to the Japanese method of grilling or broiling meat, which is then glazed with a sauce made primarily from soy sauce, sake, and sugar. Over the years, teriyaki chicken has transcended cultural boundaries, becoming a favorite in kitchens around the world. With its rich flavors and appealing presentation, this dish is not only a staple in Japanese households but also a familiar offering in many Asian restaurants.

Quick Teriyaki Chicken Recipe

Discover the joy of Quick Teriyaki Chicken Delight, a simple yet flavor-packed recipe inspired by Japanese cuisine. This dish features tender chicken thighs, marinated and glazed in a homemade teriyaki sauce that balances sweet, salty, and umami notes perfectly. Ideal for busy weeknights, it comes together in just a few easy steps. Serve it with rice or noodles and add colorful veggies for a delicious and satisfying meal everyone will love. Perfect for bringing the delightful flavors of Japan to your dinner table!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch

2 tablespoons water

1 tablespoon vegetable oil

1 green onion, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined. Set aside.

    Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and sauté for about 5-7 minutes until cooked through and lightly browned.

      Pour the teriyaki sauce mixture over the sautéed chicken and stir well to coat. Let it simmer for about 2-3 minutes.

        In a small bowl, mix the cornstarch with water until smooth. Stir this mixture into the sauce and cook for another 1-2 minutes until the sauce thickens.

          Once thickened, remove from heat and transfer to a serving dish. Garnish with chopped green onions and sesame seeds.

            Serve hot over steamed rice or noodles for a complete meal.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4