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Breakfast is often hailed as the most important meal of the day, and what better way to kick-start your morning than with a Quick & Tasty Breakfast Burrito? This delightful recipe combines nutritious ingredients with vibrant flavors, making it not only a satisfying meal but also a healthy choice for individuals and families alike. Perfect for busy mornings, this burrito is easy to prepare, customizable, and packed with protein, ensuring you have the energy you need to tackle your day.

Quick & Tasty Breakfast Burrito

Start your day off right with a Quick & Tasty Breakfast Burrito that's both delicious and nutritious! Packed with protein, colorful veggies, and creamy avocado, this recipe is perfect for busy mornings. Easy to customize and prepare, it features ingredients like eggs, black beans, and tortillas, ensuring you can whip up a satisfying meal in no time. Follow our step-by-step guide to enjoy a flavorful breakfast that caters to all tastes and dietary needs.
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Ingredients
  

4 large flour tortillas

6 large eggs

1 cup shredded cheddar cheese

1 cup cooked black beans (canned, drained and rinsed)

1 small red bell pepper, diced

1 small green bell pepper, diced

1 small onion, chopped

1 avocado, sliced

1/4 cup fresh cilantro, chopped

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Salsa (for serving)

Instructions
 

Prepare the Vegetables: In a skillet, heat olive oil over medium heat. Add diced onion and bell peppers. Sauté until they are softened, about 5 minutes.

    Whisk the Eggs: In a bowl, whisk together the eggs, cumin, paprika, salt, and pepper until well combined.

      Cook the Eggs: Pour the egg mixture into the skillet with the vegetables. Cook, stirring gently, until the eggs are just set, about 3-4 minutes. Remove from heat.

        Assemble the Burritos: Lay a tortilla flat and spoon a generous amount of the egg and vegetable mixture onto the center. Add a couple of spoonfuls of black beans and a sprinkle of shredded cheese. Top with a few slices of avocado and a sprinkle of fresh cilantro.

          Wrap It Up: Fold the sides of the tortilla over the filling and then roll it tightly from the bottom up to create a burrito. Repeat for the remaining tortillas and filling.

            Serve: Optionally, you can place the burritos seam-side down in the skillet to toast for 1-2 minutes on each side. Serve warm with salsa on the side.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4