Pumpkin Spice Pancakes

As the leaves turn golden and the air becomes crisp, autumn invites us to embrace its warm, comforting flavors. One of the most beloved seasonal treats is undoubtedly pumpkin spice pancakes. These fluffy, spiced delights capture the essence of fall, making them a perfect breakfast option for chilly mornings. The joy of preparing pancakes at home during this time of year is a comforting ritual that brings family and friends together, filling the kitchen with delightful aromas.

Embrace the flavors of fall with homemade Autumn Bliss Pumpkin Spice Pancakes. Fluffy and infused with the warm spices of the season, these pancakes are perfect for chilly mornings. With a simple recipe that combines canned pumpkin puree, aromatic spices, and just the right sweetness, you can create a delicious breakfast that warms the soul. Top them with maple syrup, whipped cream, or seasonal fruits for a delightful twist. Gather your loved ones and make this comforting recipe a new autumn tradition!

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon pumpkin pie spice

½ teaspoon ground cinnamon

¼ teaspoon salt

1 cup canned pumpkin puree (not pumpkin pie filling)

2 tablespoons brown sugar

1 large egg

1 cup milk (dairy or non-dairy)

2 tablespoons melted butter or vegetable oil

1 teaspoon vanilla extract

Optional toppings: maple syrup, whipped cream, chopped pecans, or pecan pie spice

Instructions

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt until well combined. Set aside.

Combine Wet Ingredients: In a separate bowl, mix the canned pumpkin puree, brown sugar, egg, milk, melted butter, and vanilla extract. Whisk until smooth and well blended.

Combine Mixtures: Gradually pour the pumpkin mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.

Cook the Pancakes: For each pancake, pour about ¼ cup of the batter onto the skillet. Cook for 3-4 minutes, or until bubbles form on the surface and the edges look set. Flip the pancake and cook for another 2-3 minutes on the other side until golden brown.

Serve: Stack the pancakes on a plate and serve warm with your choice of toppings, such as maple syrup, whipped cream, or chopped pecans.

Enjoy: Dive into these fluffy, spiced pancakes that embody the cozy flavors of fall!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4-6 pancakes