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As autumn approaches, the air fills with the warm scents of cinnamon, nutmeg, and pumpkin, making pumpkin-flavored desserts a seasonal staple. Among the myriad of pumpkin treats, Pumpkin Cream Cheese Swirl Brownies stand out as a delightful combination of rich chocolate brownies and creamy pumpkin cheesecake. This recipe is not only easy to prepare but also perfect for gatherings, making it a beloved choice during fall festivities. The contrast of flavors and textures in these brownies is sure to impress family and friends alike.

Pumpkin Cream Cheese Swirl Brownies

Indulge in the flavors of fall with these delicious Pumpkin Cream Cheese Swirl Brownies. This recipe blends rich chocolate brownies with a creamy pumpkin cheesecake layer, making it a perfect addition to your autumn gatherings. Easy to prepare and sure to impress friends and family, these brownies offer the ideal balance of sweetness and spice. Serve warm for a fudgy treat or cooled for a firmer bite, either way, it's a seasonal delight!
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Ingredients
  

For the Brownies:

1/2 cup (1 stick) unsalted butter

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/2 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 tsp baking powder

1/4 tsp salt

For the Pumpkin Cream Cheese Swirl:

8 oz cream cheese, softened

1/2 cup canned pumpkin puree

1/2 cup powdered sugar

1/2 tsp pumpkin pie spice

1/2 tsp vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

    Make the Brownie Batter:

      - In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar.

        - Allow the mixture to cool slightly, then mix in eggs and vanilla extract until smooth.

          - In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined (do not overmix).

            Prepare the Pumpkin Cream Cheese Mixture:

              - In a medium mixing bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined and creamy.

                Layer the Brownies:

                  - Pour half of the brownie batter into the prepared baking pan and spread it evenly.

                    - Dollop half of the pumpkin cream cheese mixture over the brownie batter. Use a knife or a toothpick to lightly swirl the cream cheese mixture into the brownie batter.

                      - Pour the remaining brownie batter on top, followed by the rest of the pumpkin cream cheese mixture. Repeat the swirling process until it looks marbled.

                        Bake:

                          - Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out mostly clean (it may have some moist crumbs).

                            Cool and Serve:

                              - Once baked, remove from the oven and let the brownies cool in the pan for at least 15 minutes before lifting out using the parchment overhang.

                                - Cut into squares and serve warm, or let cool completely for a firmer texture.

                                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 16 squares